Burkina Faso vs Nigeria: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Burkina Faso
- Nigeria
How they compare
Nigeria currently reports 16,949 kg/ha against 16,756 kg/ha in Burkina Faso, a difference of 193 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 30th and Nigeria ranks 29th of 59 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Burkina Faso | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,701 kg/ha | 7,778 kg/ha | 7,923 kg/ha | Burkina Faso |
| 1970s | 15,458 kg/ha | 8,330 kg/ha | 7,128 kg/ha | Burkina Faso |
| 1980s | 16,689 kg/ha | 10,500 kg/ha | 6,189 kg/ha | Burkina Faso |
| 1990s | 16,966 kg/ha | 20,548 kg/ha | 3,582 kg/ha | Nigeria |
| 2000s | 16,965 kg/ha | 19,435 kg/ha | 2,470 kg/ha | Nigeria |
| 2010s | 16,663 kg/ha | 16,677 kg/ha | 13.83 kg/ha | Nigeria |
| 2020s | 16,740 kg/ha | 16,778 kg/ha | 38.3 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Burkina Faso or Nigeria?
- Nigeria, at 16,949 kg/ha against 16,756 kg/ha in Burkina Faso as of 2024.
- What is the difference in onions and shallots, green — yield between Burkina Faso and Nigeria?
- 193 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Burkina Faso and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Nigeria rank globally for onions and shallots, green — yield?
- Burkina Faso ranks 30th and Nigeria ranks 29th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.