Onions and shallots, green — Yield in Hungary

Hungary: Onions and shallots, green — Yield was 17,518 kg/ha in 2017. ▲ Rising

Latest (2017)
17,518 kg/ha
Change on year
up 6.4%
World rank
28th
of 59 countries
All-time high
20,347 kg/ha
in 2011
All-time low
5,000 kg/ha
in 1961
Years of data
57
1961–2017

Onions and shallots, green — Yield in Hungary, 1961–2017

5.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, green — yield in Hungary is 17,518 kg/ha, measured in 2017.

That represents a change of up 6.4% on the previous year and up 27.2% over ten years.

Over the whole period, onions and shallots, green — yield in Hungary peaked at 20,347 kg/ha in 2011 and was at its lowest, 5,000 kg/ha, in 1961.

Hungary ranks 28th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Onions and shallots, green — Yield in Hungary, year by year

Annual values for Onions and shallots, green — Yield in Hungary, 1961 to 2017.
Year kg/ha Change
1961 5,000 kg/ha —
1962 5,000 kg/ha +0.0%
1963 5,102 kg/ha +2.0%
1964 6,323 kg/ha +23.9%
1965 5,637 kg/ha -10.9%
1966 6,634 kg/ha +17.7%
1967 7,590 kg/ha +14.4%
1968 5,904 kg/ha -22.2%
1969 7,112 kg/ha +20.5%
1970 6,482 kg/ha -8.9%
1971 6,618 kg/ha +2.1%
1972 6,689 kg/ha +1.1%
1973 6,345 kg/ha -5.1%
1974 6,823 kg/ha +7.5%
1975 7,563 kg/ha +10.9%
1976 7,039 kg/ha -6.9%
1977 5,228 kg/ha -25.7%
1978 7,830 kg/ha +49.7%
1979 7,097 kg/ha -9.4%
1980 6,459 kg/ha -9.0%
1981 6,308 kg/ha -2.3%
1982 6,379 kg/ha +1.1%
1983 5,699 kg/ha -10.7%
1984 7,144 kg/ha +25.3%
1985 5,308 kg/ha -25.7%
1986 7,881 kg/ha +48.5%
1987 5,583 kg/ha -29.2%
1988 13,654 kg/ha +144.6%
1989 12,102 kg/ha -11.4%
1990 15,000 kg/ha +23.9%
1991 13,000 kg/ha -13.3%
1992 15,667 kg/ha +20.5%
1993 13,750 kg/ha -12.2%
1994 13,896 kg/ha +1.1%
1995 13,822 kg/ha -0.5%
1996 13,872 kg/ha +0.4%
1997 13,899 kg/ha +0.2%
1998 13,939 kg/ha +0.3%
1999 14,004 kg/ha +0.5%
2000 13,333 kg/ha -4.8%
2001 14,308 kg/ha +7.3%
2002 14,511 kg/ha +1.4%
2003 14,722 kg/ha +1.5%
2004 10,897 kg/ha -26.0%
2005 11,631 kg/ha +6.7%
2006 15,766 kg/ha +35.6%
2007 13,773 kg/ha -12.6%
2008 18,798 kg/ha +36.5%
2009 19,206 kg/ha +2.2%
2010 20,011 kg/ha +4.2%
2011 20,347 kg/ha +1.7%
2012 14,583 kg/ha -28.3%
2013 14,583 kg/ha +0.0%
2014 16,000 kg/ha +9.7%
2015 17,484 kg/ha +9.3%
2016 16,468 kg/ha -5.8%
2017 17,518 kg/ha +6.4%

Hungary compared with similar countries

  • Hungary's 17,518 kg/ha is above the median for high income countries, which is 17,092 kg/ha, 1.0× the median. (20 countries reporting)
  • Hungary's 17,518 kg/ha is below the median for Europe & Central Asia, which is 21,054 kg/ha, 83% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, green — Yield in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +144.6% 5,583 kg/ha 13,654 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,033 kg/ha 5,000 kg/ha 7,590 kg/ha 9
1970s 6,771 kg/ha 5,228 kg/ha 7,830 kg/ha 10
1980s 7,652 kg/ha 5,308 kg/ha 13,654 kg/ha 10
1990s 14,085 kg/ha 13,000 kg/ha 15,667 kg/ha 10
2000s 14,695 kg/ha 10,897 kg/ha 19,206 kg/ha 10
2010s 17,124 kg/ha 14,583 kg/ha 20,347 kg/ha 8

Countries ranked near Hungary

  1. 25 Thailand 18,271 kg/ha compare
  2. 26 Angola 18,105 kg/ha compare
  3. 27 Belize 17,864 kg/ha compare
  4. 29 Nigeria 16,949 kg/ha compare
  5. 30 Burkina Faso 16,756 kg/ha compare
  6. 31 Singapore 16,667 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is onions and shallots, green — yield in Hungary?
Onions and shallots, green — yield in Hungary was 17,518 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Hungary?
The highest recorded value was 20,347 kg/ha in 2011.
What is the lowest onions and shallots, green — yield recorded in Hungary?
The lowest recorded value was 5,000 kg/ha in 1961.
How does Hungary rank for onions and shallots, green — yield?
Hungary ranks 28th out of 59 countries with data for 2017.
Is onions and shallots, green — yield rising or falling in Hungary?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/hungary/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.