Onions and shallots, green — Yield in Americas
Americas: Onions and shallots, green — Yield was 11,340 kg/ha in 2024. ▬ Flat
Onions and shallots, green — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Americas is 11,340 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 5.3% over ten years.
Over the whole period, onions and shallots, green — yield in Americas peaked at 18,054 kg/ha in 1964 and was at its lowest, 4,855 kg/ha, in 1986.
Americas ranks 20th of 24 groups on this measure, in the bottom quarter.
Onions and shallots, green — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,837 kg/ha | — |
| 1962 | 11,465 kg/ha | -10.7% |
| 1963 | 8,998 kg/ha | -21.5% |
| 1964 | 18,054 kg/ha | +100.6% |
| 1965 | 14,911 kg/ha | -17.4% |
| 1966 | 15,615 kg/ha | +4.7% |
| 1967 | 14,769 kg/ha | -5.4% |
| 1968 | 12,136 kg/ha | -17.8% |
| 1969 | 9,885 kg/ha | -18.5% |
| 1970 | 9,649 kg/ha | -2.4% |
| 1971 | 12,687 kg/ha | +31.5% |
| 1972 | 9,569 kg/ha | -24.6% |
| 1973 | 7,243 kg/ha | -24.3% |
| 1974 | 8,460 kg/ha | +16.8% |
| 1975 | 8,590 kg/ha | +1.5% |
| 1976 | 9,340 kg/ha | +8.7% |
| 1977 | 7,743 kg/ha | -17.1% |
| 1978 | 7,815 kg/ha | +0.9% |
| 1979 | 8,150 kg/ha | +4.3% |
| 1980 | 8,216 kg/ha | +0.8% |
| 1981 | 8,635 kg/ha | +5.1% |
| 1982 | 8,359 kg/ha | -3.2% |
| 1983 | 8,385 kg/ha | +0.3% |
| 1984 | 7,881 kg/ha | -6.0% |
| 1985 | 7,926 kg/ha | +0.6% |
| 1986 | 4,855 kg/ha | -38.7% |
| 1987 | 5,518 kg/ha | +13.7% |
| 1988 | 6,753 kg/ha | +22.4% |
| 1989 | 6,250 kg/ha | -7.4% |
| 1990 | 8,417 kg/ha | +34.7% |
| 1991 | 8,732 kg/ha | +3.7% |
| 1992 | 7,180 kg/ha | -17.8% |
| 1993 | 7,208 kg/ha | +0.4% |
| 1994 | 8,047 kg/ha | +11.6% |
| 1995 | 7,686 kg/ha | -4.5% |
| 1996 | 8,003 kg/ha | +4.1% |
| 1997 | 7,344 kg/ha | -8.2% |
| 1998 | 7,380 kg/ha | +0.5% |
| 1999 | 9,716 kg/ha | +31.7% |
| 2000 | 8,734 kg/ha | -10.1% |
| 2001 | 9,749 kg/ha | +11.6% |
| 2002 | 10,249 kg/ha | +5.1% |
| 2003 | 10,622 kg/ha | +3.6% |
| 2004 | 10,680 kg/ha | +0.6% |
| 2005 | 10,204 kg/ha | -4.5% |
| 2006 | 10,082 kg/ha | -1.2% |
| 2007 | 10,268 kg/ha | +1.8% |
| 2008 | 10,499 kg/ha | +2.3% |
| 2009 | 10,540 kg/ha | +0.4% |
| 2010 | 10,427 kg/ha | -1.1% |
| 2011 | 10,647 kg/ha | +2.1% |
| 2012 | 10,448 kg/ha | -1.9% |
| 2013 | 10,680 kg/ha | +2.2% |
| 2014 | 10,771 kg/ha | +0.9% |
| 2015 | 10,931 kg/ha | +1.5% |
| 2016 | 11,102 kg/ha | +1.6% |
| 2017 | 11,160 kg/ha | +0.5% |
| 2018 | 11,091 kg/ha | -0.6% |
| 2019 | 10,861 kg/ha | -2.1% |
| 2020 | 11,109 kg/ha | +2.3% |
| 2021 | 11,910 kg/ha | +7.2% |
| 2022 | 11,979 kg/ha | +0.6% |
| 2023 | 11,331 kg/ha | -5.4% |
| 2024 | 11,340 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Onions and shallots, green — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +100.6% | 8,998 kg/ha | 18,054 kg/ha |
| 1986 | -38.7% | 7,926 kg/ha | 4,855 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,186 kg/ha | 8,998 kg/ha | 18,054 kg/ha | 9 |
| 1970s | 8,925 kg/ha | 7,243 kg/ha | 12,687 kg/ha | 10 |
| 1980s | 7,278 kg/ha | 4,855 kg/ha | 8,635 kg/ha | 10 |
| 1990s | 7,971 kg/ha | 7,180 kg/ha | 9,716 kg/ha | 10 |
| 2000s | 10,163 kg/ha | 8,734 kg/ha | 10,680 kg/ha | 10 |
| 2010s | 10,812 kg/ha | 10,427 kg/ha | 11,160 kg/ha | 10 |
| 2020s | 11,534 kg/ha | 11,109 kg/ha | 11,979 kg/ha | 5 |
Countries ranked near Americas
- 17 North Macedonia 22,807 kg/ha compare
- 18 Netherlands (Kingdom of the) 22,767 kg/ha compare
- 19 China, Taiwan Province of 22,073 kg/ha compare
- 20 Djibouti 21,841 kg/ha compare
- 21 Albania 21,401 kg/ha compare
- 22 France 21,054 kg/ha compare
- 23 Côte d'Ivoire 9,406 kg/ha compare
- 23 Puerto Rico 20,861 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Americas?
- Onions and shallots, green — yield in Americas was 11,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Americas?
- The highest recorded value was 18,054 kg/ha in 1964.
- What is the lowest onions and shallots, green — yield recorded in Americas?
- The lowest recorded value was 4,855 kg/ha in 1986.
- How does Americas rank for onions and shallots, green — yield?
- Americas ranks 20th out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Americas?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.