Onions and shallots, green — Yield in Americas
Americas: Onions and shallots, green — Yield was 11,340 kg/ha in 2024. ▬ Flat
Onions and shallots, green — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Americas is 11,340 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 5.3% over ten years.
Over the whole period, onions and shallots, green — yield in Americas peaked at 18,054 kg/ha in 1964 and was at its lowest, 4,855 kg/ha, in 1986.
Americas ranks 23rd of 27 groups on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,186 kg/ha | 8,998 kg/ha | 18,054 kg/ha | 9 |
| 1970s | 8,925 kg/ha | 7,243 kg/ha | 12,687 kg/ha | 10 |
| 1980s | 7,278 kg/ha | 4,855 kg/ha | 8,635 kg/ha | 10 |
| 1990s | 7,971 kg/ha | 7,180 kg/ha | 9,716 kg/ha | 10 |
| 2000s | 10,163 kg/ha | 8,734 kg/ha | 10,680 kg/ha | 10 |
| 2010s | 10,812 kg/ha | 10,427 kg/ha | 11,160 kg/ha | 10 |
| 2020s | 11,534 kg/ha | 11,109 kg/ha | 11,979 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Americas?
- Onions and shallots, green — yield in Americas was 11,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Americas?
- The highest recorded value was 18,054 kg/ha in 1964.
- What is the lowest onions and shallots, green — yield recorded in Americas?
- The lowest recorded value was 4,855 kg/ha in 1986.
- How does Americas rank for onions and shallots, green — yield?
- Americas ranks 23rd out of 27 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Americas?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.