Onions and shallots, green — Production in South-Eastern Asia
South-Eastern Asia: Onions and shallots, green — Production was 178,831 t in 2024. ◆ Volatile
Onions and shallots, green — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, green — production in South-Eastern Asia is 178,831 t, measured in 2024.
The figure is up 0.6% on the previous year and up 36.4% over ten years.
Over the whole period, onions and shallots, green — production in South-Eastern Asia peaked at 232,636 t in 2004 and was at its lowest, 56 t, in 1998.
That places South-Eastern Asia 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,038 t | — |
| 1962 | 11,386 t | +3.2% |
| 1963 | 11,396 t | +0.1% |
| 1964 | 11,666 t | +2.4% |
| 1965 | 11,703 t | +0.3% |
| 1966 | 11,703 t | +0.0% |
| 1967 | 12,003 t | +2.6% |
| 1968 | 12,203 t | +1.7% |
| 1969 | 12,150 t | -0.4% |
| 1970 | 12,400 t | +2.1% |
| 1971 | 12,550 t | +1.2% |
| 1972 | 12,800 t | +2.0% |
| 1973 | 13,000 t | +1.6% |
| 1974 | 13,300 t | +2.3% |
| 1975 | 13,500 t | +1.5% |
| 1976 | 13,842 t | +2.5% |
| 1977 | 9,919 t | -28.3% |
| 1978 | 11,024 t | +11.1% |
| 1979 | 12,301 t | +11.6% |
| 1980 | 12,023 t | -2.3% |
| 1981 | 12,842 t | +6.8% |
| 1982 | 13,269 t | +3.3% |
| 1983 | 13,000 t | -2.0% |
| 1984 | 12,000 t | -7.7% |
| 1985 | 11,879 t | -1.0% |
| 1986 | 12,214 t | +2.8% |
| 1987 | 11,455 t | -6.2% |
| 1988 | 9,800 t | -14.4% |
| 1989 | 7,823 t | -20.2% |
| 1990 | 7,725 t | -1.3% |
| 1991 | 6,985 t | -9.6% |
| 1992 | 6,749 t | -3.4% |
| 1993 | 5,040 t | -25.3% |
| 1994 | 3,042 t | -39.6% |
| 1995 | 2,499 t | -17.8% |
| 1996 | 2,059 t | -17.6% |
| 1997 | 1,055 t | -48.8% |
| 1998 | 56 t | -94.7% |
| 1999 | 62 t | +10.7% |
| 2000 | 65.98 t | +6.4% |
| 2001 | 198,611 t | +300917.0% |
| 2002 | 193,974 t | -2.3% |
| 2003 | 173,420 t | -10.6% |
| 2004 | 232,636 t | +34.1% |
| 2005 | 213,127 t | -8.4% |
| 2006 | 225,440 t | +5.8% |
| 2007 | 209,081 t | -7.3% |
| 2008 | 199,525 t | -4.6% |
| 2009 | 201,749 t | +1.1% |
| 2010 | 180,773 t | -10.4% |
| 2011 | 195,315 t | +8.0% |
| 2012 | 220,581 t | +12.9% |
| 2013 | 129,024 t | -41.5% |
| 2014 | 131,095 t | +1.6% |
| 2015 | 129,837 t | -1.0% |
| 2016 | 128,636 t | -0.9% |
| 2017 | 160,055 t | +24.4% |
| 2018 | 203,602 t | +27.2% |
| 2019 | 152,403 t | -25.1% |
| 2020 | 177,383 t | +16.4% |
| 2021 | 194,769 t | +9.8% |
| 2022 | 171,346 t | -12.0% |
| 2023 | 177,679 t | +3.7% |
| 2024 | 178,831 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,694 t | 11,038 t | 12,203 t | 9 |
| 1970s | 12,464 t | 9,919 t | 13,842 t | 10 |
| 1980s | 11,630 t | 7,823 t | 13,269 t | 10 |
| 1990s | 3,527 t | 56 t | 7,725 t | 10 |
| 2000s | 184,763 t | 65.98 t | 232,636 t | 10 |
| 2010s | 163,132 t | 128,636 t | 220,581 t | 10 |
| 2020s | 180,002 t | 171,346 t | 194,769 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is onions and shallots, green — production in South-Eastern Asia?
- Onions and shallots, green — production in South-Eastern Asia was 178,831 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in South-Eastern Asia?
- The highest recorded value was 232,636 t in 2004.
- What is the lowest onions and shallots, green — production recorded in South-Eastern Asia?
- The lowest recorded value was 56 t in 1998.
- How does South-Eastern Asia rank for onions and shallots, green — production?
- South-Eastern Asia ranks 13th out of 24 groups with data for 2024.
- Is onions and shallots, green — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.