Onions and shallots, green — Production in Brunei Darussalam

Brunei Darussalam: Onions and shallots, green — Production was 102.83 t in 2024. ▲ Rising

Latest (2024)
102.83 t
Change on year
up 0.1%
World rank
56th
of 61 countries
All-time high
103.99 t
in 2019
All-time low
19 t
in 1990
Years of data
35
1990–2024

Onions and shallots, green — Production in Brunei Darussalam, 1990–2024

204060801001990200720241990: 19 t1991: 27 t1992: 21 t1993: 40 t1994: 42 t1995: 53 t1996: 59 t1997: 54.7 t1998: 56 t1999: 62 t2000: 66 t2001: 78 t2002: 74.6 t2003: 84 t2004: 99 t2005: 67 t2006: 62.2 t2007: 86 t2008: 90 t2009: 86.6 t2010: 76.8 t2011: 86.8 t2012: 90 t2013: 93.6 t2014: 95.3 t2015: 95.6 t2016: 98.3 t2017: 100.6 t2018: 102.2 t2019: 104 t2020: 102.2 t2021: 102.8 t2022: 103 t2023: 102.7 t2024: 102.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, green — production in Brunei Darussalam stood at 102.83 t.

Compared with earlier readings it is up 0.1% on the previous year and up 7.8% over ten years.

Over the whole period, onions and shallots, green — production in Brunei Darussalam peaked at 103.99 t in 2019 and was at its lowest, 19 t, in 1990.

That places Brunei Darussalam 56th out of 61 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, green — Production in Brunei Darussalam, year by year

Annual values for Onions and shallots, green — Production in Brunei Darussalam, 1990 to 2024.
Year t Change
1990 19 t
1991 27 t +42.1%
1992 21 t -22.2%
1993 40 t +90.5%
1994 42 t +5.0%
1995 53 t +26.2%
1996 59 t +11.3%
1997 54.71 t -7.3%
1998 56 t +2.4%
1999 62 t +10.7%
2000 65.98 t +6.4%
2001 78 t +18.2%
2002 74.61 t -4.3%
2003 84 t +12.6%
2004 99 t +17.9%
2005 67 t -32.3%
2006 62.21 t -7.1%
2007 86 t +38.2%
2008 90 t +4.7%
2009 86.6 t -3.8%
2010 76.77 t -11.4%
2011 86.79 t +13.1%
2012 90 t +3.7%
2013 93.56 t +4.0%
2014 95.35 t +1.9%
2015 95.56 t +0.2%
2016 98.26 t +2.8%
2017 100.59 t +2.4%
2018 102.16 t +1.6%
2019 103.99 t +1.8%
2020 102.25 t -1.7%
2021 102.8 t +0.5%
2022 103.01 t +0.2%
2023 102.69 t -0.3%
2024 102.83 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.37 t 19 t 62 t 10
2000s 79.34 t 62.21 t 99 t 10
2010s 94.3 t 76.77 t 103.99 t 10
2020s 102.72 t 102.25 t 103.01 t 5

Countries ranked near Brunei Darussalam

  1. 53 Djibouti 182.34 t compare
  2. 54 Bhutan 156.94 t compare
  3. 55 Cyprus 153 t compare
  4. 57 Costa Rica 95.85 t compare
  5. 58 French Polynesia 48.68 t compare
  6. 59 Italy 0 t compare
  7. 59 Philippines 0 t compare
  8. 59 Singapore 0 t

See the full ranking of 94 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is onions and shallots, green — production in Brunei Darussalam?
Onions and shallots, green — production in Brunei Darussalam was 102.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Brunei Darussalam?
The highest recorded value was 103.99 t in 2019.
What is the lowest onions and shallots, green — production recorded in Brunei Darussalam?
The lowest recorded value was 19 t in 1990.
How does Brunei Darussalam rank for onions and shallots, green — production?
Brunei Darussalam ranks 56th out of 61 countries with data for 2024.
Is onions and shallots, green — production rising or falling in Brunei Darussalam?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/brunei-darussalam-2/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.