Onions and shallots, green — Production in Cyprus

Cyprus: Onions and shallots, green — Production was 153 t in 2017. ▼ Falling

Latest (2017)
153 t
Change on year
down 3.2%
World rank
60th
of 67 countries
All-time high
640 t
in 1969
All-time low
142.68 t
in 2014
Years of data
57
1961–2017

Onions and shallots, green — Production in Cyprus, 1961–2017

100200300400500600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 153 t for onions and shallots, green — production in 2017.

The figure is down 3.2% on the previous year and down 37.3% over ten years.

Over the whole period, onions and shallots, green — production in Cyprus peaked at 640 t in 1969 and was at its lowest, 142.68 t, in 2014.

That places Cyprus 60th out of 67 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 364.44 t 290 t 640 t 9
1970s 314.3 t 175 t 490 t 10
1980s 390 t 238 t 588 t 10
1990s 272.6 t 228 t 446 t 10
2000s 244.4 t 227 t 253 t 10
2010s 159.14 t 142.68 t 196 t 8

Countries ranked near Cyprus

  1. 57 Algeria 357.5 t compare
  2. 58 Djibouti 182.34 t compare
  3. 59 Bhutan 156.94 t
  4. 61 Brunei Darussalam 102.83 t compare
  5. 62 Costa Rica 95.85 t compare
  6. 63 French Polynesia 48.68 t compare

See the full ranking of 94 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is onions and shallots, green — production in Cyprus?
Onions and shallots, green — production in Cyprus was 153 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Cyprus?
The highest recorded value was 640 t in 1969.
What is the lowest onions and shallots, green — production recorded in Cyprus?
The lowest recorded value was 142.68 t in 2014.
How does Cyprus rank for onions and shallots, green — production?
Cyprus ranks 60th out of 67 countries with data for 2017.
Is onions and shallots, green — production rising or falling in Cyprus?
Over the last ten years it is down 37.3%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/cyprus/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.