Onions and shallots, green β€” Production in Philippines

Philippines: Onions and shallots, green β€” Production was 0 t in 2001. β–Ό Falling

Latest (2001)
0 t
World rank
65th
of 67 countries
All-time high
13,842 t
in 1976
All-time low
0 t
in 1998
Years of data
41
1961–2001

Onions and shallots, green β€” Production in Philippines, 1961–2001

05.0k10.0k15.0k1961198120011961: 10.5k t1962: 11.0k t1963: 11.0k t1964: 11.3k t1965: 11.5k t1966: 11.5k t1967: 11.8k t1968: 12.0k t1969: 12.0k t1970: 12.3k t1971: 12.5k t1972: 12.8k t1973: 13.0k t1974: 13.3k t1975: 13.5k t1976: 13.8k t1977: 9.9k t1978: 11.0k t1979: 12.3k t1980: 12.0k t1981: 12.8k t1982: 13.3k t1983: 13.0k t1984: 12.0k t1985: 11.9k t1986: 12.2k t1987: 11.5k t1988: 9.8k t1989: 7.8k t1990: 7.7k t1991: 7.0k t1992: 6.7k t1993: 5.0k t1994: 3.0k t1995: 2.4k t1996: 2.0k t1997: 1.0k t1998: 0 t1999: 0 t2000: 0 t2001: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2001, onions and shallots, green β€” production in Philippines stood at 0 t. That is the lowest value across all 41 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, onions and shallots, green β€” production in Philippines peaked at 13,842 t in 1976 and was at its lowest, 0 t, in 1998.

Philippines ranks 65th of 67 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 41 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,400 t 10,500 t 12,000 t 9
1970s 12,449 t 9,919 t 13,842 t 10
1980s 11,630 t 7,823 t 13,269 t 10
1990s 3,484 t 0 t 7,706 t 10
2000s 0 t 0 t 0 t 2

Countries ranked near Philippines

  1. 62 Costa Rica 95.85 t compare
  2. 63 French Polynesia 48.68 t compare
  3. 65 Italy 0 t compare
  4. 65 Singapore 0 t compare

See the full ranking of 94 places β†’

More agriculture & rural data for Philippines

All data for Philippines β†’

Frequently asked questions

What is onions and shallots, green β€” production in Philippines?
Onions and shallots, green β€” production in Philippines was 0 t in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green β€” production recorded in Philippines?
The highest recorded value was 13,842 t in 1976.
What is the lowest onions and shallots, green β€” production recorded in Philippines?
The lowest recorded value was 0 t in 1998.
How does Philippines rank for onions and shallots, green β€” production?
Philippines ranks 65th out of 67 countries with data for 2001.
Is onions and shallots, green β€” production rising or falling in Philippines?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, green β€” Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/philippines/">Onions and shallots, green β€” Production in Philippines</a> β€” Statizoid

About this data

Indicator
Onions and shallots, green β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.