Onions and shallots, green — Production in Belgium-Luxembourg
Belgium-Luxembourg: Onions and shallots, green — Production was 440 t in 1999. ◆ Volatile
Onions and shallots, green — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, green — production in Belgium-Luxembourg is 440 t, measured in 1999.
Compared with earlier readings it is up 11.7% on the previous year and up 25.7% over ten years.
Over the whole period, onions and shallots, green — production in Belgium-Luxembourg peaked at 880 t in 1970 and was at its lowest, 0 t, in 1961.
Belgium-Luxembourg ranks 50th of 61 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 880 t | — |
| 1971 | 880 t | +0.0% |
| 1972 | 770 t | -12.5% |
| 1973 | 880 t | +14.3% |
| 1974 | 880 t | +0.0% |
| 1975 | 660 t | -25.0% |
| 1976 | 500 t | -24.2% |
| 1977 | 550 t | +10.0% |
| 1978 | 670 t | +21.8% |
| 1979 | 480 t | -28.4% |
| 1980 | 660 t | +37.5% |
| 1981 | 700 t | +6.1% |
| 1982 | 400 t | -42.9% |
| 1983 | 450 t | +12.5% |
| 1984 | 440 t | -2.2% |
| 1985 | 400 t | -9.1% |
| 1986 | 440 t | +10.0% |
| 1987 | 440 t | +0.0% |
| 1988 | 325 t | -26.1% |
| 1989 | 350 t | +7.7% |
| 1990 | 400 t | +14.3% |
| 1991 | 360 t | -10.0% |
| 1992 | 400 t | +11.1% |
| 1993 | 442 t | +10.5% |
| 1994 | 545 t | +23.3% |
| 1995 | 569 t | +4.4% |
| 1996 | 536 t | -5.8% |
| 1997 | 596 t | +11.2% |
| 1998 | 394 t | -33.9% |
| 1999 | 440 t | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 715 t | 480 t | 880 t | 10 |
| 1980s | 460.5 t | 325 t | 700 t | 10 |
| 1990s | 468.2 t | 360 t | 596 t | 10 |
Countries ranked near Belgium-Luxembourg
- 47 Sudan (former) 919.09 t compare
- 48 Bahamas 677.75 t
- 49 Puerto Rico 528.78 t
- 51 Madagascar 397.15 t compare
- 52 Algeria 357.5 t compare
- 53 Djibouti 182.34 t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
Frequently asked questions
- What is onions and shallots, green — production in Belgium-Luxembourg?
- Onions and shallots, green — production in Belgium-Luxembourg was 440 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Belgium-Luxembourg?
- The highest recorded value was 880 t in 1970.
- What is the lowest onions and shallots, green — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1961.
- How does Belgium-Luxembourg rank for onions and shallots, green — production?
- Belgium-Luxembourg ranks 50th out of 61 countries with data for 1999.
- Is onions and shallots, green — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.