Onions and shallots, green — Production in Puerto Rico

Puerto Rico: Onions and shallots, green — Production was 528.78 t in 2024. ◆ Volatile

Latest (2024)
528.78 t
Change on year
down 17.9%
World rank
49th
of 61 countries
All-time high
5,102 t
in 2003
All-time low
528.78 t
in 2024
Years of data
26
1999–2024

Onions and shallots, green — Production in Puerto Rico, 1999–2024

1.0k2.0k3.0k4.0k5.0k1999201120241999: 4.5k t2000: 4.6k t2001: 4.8k t2002: 5.0k t2003: 5.1k t2004: 4.9k t2005: 3.8k t2006: 3.6k t2007: 3.2k t2008: 3.1k t2009: 2.9k t2010: 2.7k t2011: 2.4k t2012: 2.0k t2013: 1.8k t2014: 1.3k t2015: 1.8k t2016: 1.8k t2017: 1.7k t2018: 1.4k t2019: 1.2k t2020: 1.0k t2021: 908.2 t2022: 783 t2023: 643.9 t2024: 528.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, green — production in Puerto Rico is 528.78 t, measured in 2024. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 17.9% on the previous year and down 58.5% over ten years.

Over the whole period, onions and shallots, green — production in Puerto Rico peaked at 5,102 t in 2003 and was at its lowest, 528.78 t, in 2024.

Puerto Rico ranks 49th of 61 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Production in Puerto Rico, year by year

Annual values for Onions and shallots, green — Production in Puerto Rico, 1999 to 2024.
Year t Change
1999 4,500 t
2000 4,600 t +2.2%
2001 4,800 t +4.3%
2002 5,000 t +4.2%
2003 5,102 t +2.0%
2004 4,939 t -3.2%
2005 3,770 t -23.7%
2006 3,588 t -4.8%
2007 3,239 t -9.7%
2008 3,145 t -2.9%
2009 2,888 t -8.2%
2010 2,664 t -7.7%
2011 2,363 t -11.3%
2012 1,985 t -16.0%
2013 1,803 t -9.2%
2014 1,274 t -29.3%
2015 1,807 t +41.8%
2016 1,768 t -2.2%
2017 1,734 t -1.9%
2018 1,429 t -17.6%
2019 1,176 t -17.8%
2020 1,042 t -11.3%
2021 908.17 t -12.9%
2022 783 t -13.8%
2023 643.9 t -17.8%
2024 528.78 t -17.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,500 t 4,500 t 4,500 t 1
2000s 4,107 t 2,888 t 5,102 t 10
2010s 1,800 t 1,176 t 2,664 t 10
2020s 781.23 t 528.78 t 1,042 t 5

Countries ranked near Puerto Rico

  1. 46 Kuwait 942.63 t compare
  2. 47 Sudan (former) 919.09 t compare
  3. 48 Bahamas 677.75 t compare
  4. 50 Belgium-Luxembourg 440 t
  5. 51 Madagascar 397.15 t compare
  6. 52 Algeria 357.5 t compare

See the full ranking of 94 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is onions and shallots, green — production in Puerto Rico?
Onions and shallots, green — production in Puerto Rico was 528.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Puerto Rico?
The highest recorded value was 5,102 t in 2003.
What is the lowest onions and shallots, green — production recorded in Puerto Rico?
The lowest recorded value was 528.78 t in 2024.
How does Puerto Rico rank for onions and shallots, green — production?
Puerto Rico ranks 49th out of 61 countries with data for 2024.
Is onions and shallots, green — production rising or falling in Puerto Rico?
Over the last ten years it is down 58.5%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/puerto-rico-us/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.