Onions and shallots, green — Area harvested in South-Eastern Asia
South-Eastern Asia: Onions and shallots, green — Area harvested was 9,794 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South-Eastern Asia recorded 9,794 ha for onions and shallots, green — area harvested in 2024.
Compared with earlier readings it is down 2.8% on the previous year and down 1.6% over ten years.
Over the whole period, onions and shallots, green — area harvested in South-Eastern Asia peaked at 17,839 ha in 2004 and was at its lowest, 6 ha, in 1998.
South-Eastern Asia ranks 13th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,332 ha | — |
| 1962 | 2,428 ha | +4.1% |
| 1963 | 2,432 ha | +0.2% |
| 1964 | 2,524 ha | +3.8% |
| 1965 | 2,512 ha | -0.5% |
| 1966 | 2,512 ha | +0.0% |
| 1967 | 2,612 ha | +4.0% |
| 1968 | 2,612 ha | +0.0% |
| 1969 | 2,609 ha | -0.1% |
| 1970 | 2,706 ha | +3.7% |
| 1971 | 2,703 ha | -0.1% |
| 1972 | 2,800 ha | +3.6% |
| 1973 | 2,900 ha | +3.6% |
| 1974 | 2,900 ha | +0.0% |
| 1975 | 3,000 ha | +3.4% |
| 1976 | 3,060 ha | +2.0% |
| 1977 | 2,950 ha | -3.6% |
| 1978 | 2,850 ha | -3.4% |
| 1979 | 2,890 ha | +1.4% |
| 1980 | 3,020 ha | +4.5% |
| 1981 | 3,020 ha | +0.0% |
| 1982 | 2,920 ha | -3.3% |
| 1983 | 2,900 ha | -0.7% |
| 1984 | 2,850 ha | -1.7% |
| 1985 | 2,830 ha | -0.7% |
| 1986 | 2,880 ha | +1.8% |
| 1987 | 2,620 ha | -9.0% |
| 1988 | 2,450 ha | -6.5% |
| 1989 | 1,471 ha | -40.0% |
| 1990 | 1,532 ha | +4.1% |
| 1991 | 1,337 ha | -12.7% |
| 1992 | 1,379 ha | +3.1% |
| 1993 | 1,004 ha | -27.2% |
| 1994 | 605 ha | -39.7% |
| 1995 | 496 ha | -18.0% |
| 1996 | 407 ha | -17.9% |
| 1997 | 206 ha | -49.4% |
| 1998 | 6 ha | -97.1% |
| 1999 | 7 ha | +16.7% |
| 2000 | 7 ha | +0.0% |
| 2001 | 16,158 ha | +230728.6% |
| 2002 | 16,081 ha | -0.5% |
| 2003 | 16,357 ha | +1.7% |
| 2004 | 17,839 ha | +9.1% |
| 2005 | 17,332 ha | -2.8% |
| 2006 | 17,431 ha | +0.6% |
| 2007 | 17,302 ha | -0.7% |
| 2008 | 16,978 ha | -1.9% |
| 2009 | 16,572 ha | -2.4% |
| 2010 | 15,694 ha | -5.3% |
| 2011 | 15,521 ha | -1.1% |
| 2012 | 15,429 ha | -0.6% |
| 2013 | 10,358 ha | -32.9% |
| 2014 | 9,954 ha | -3.9% |
| 2015 | 10,020 ha | +0.7% |
| 2016 | 9,180 ha | -8.4% |
| 2017 | 10,701 ha | +16.6% |
| 2018 | 12,368 ha | +15.6% |
| 2019 | 11,448 ha | -7.4% |
| 2020 | 9,980 ha | -12.8% |
| 2021 | 10,089 ha | +1.1% |
| 2022 | 10,090 ha | +0.0% |
| 2023 | 10,076 ha | -0.1% |
| 2024 | 9,794 ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,508 ha | 2,332 ha | 2,612 ha | 9 |
| 1970s | 2,876 ha | 2,703 ha | 3,060 ha | 10 |
| 1980s | 2,696 ha | 1,471 ha | 3,020 ha | 10 |
| 1990s | 697.9 ha | 6 ha | 1,532 ha | 10 |
| 2000s | 15,206 ha | 7 ha | 17,839 ha | 10 |
| 2010s | 12,067 ha | 9,180 ha | 15,694 ha | 10 |
| 2020s | 10,006 ha | 9,794 ha | 10,090 ha | 5 |
Countries ranked near South-Eastern Asia
- 10 Tunisia 10,423 ha compare
- 11 Thailand 9,782 ha compare
- 12 Mexico 8,437 ha compare
- 13 New Zealand 5,923 ha compare
- 13 Australia and New Zealand 5,923 ha compare
- 15 Iraq 5,625 ha compare
- 16 China, Taiwan Province of 4,059 ha compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in South-Eastern Asia?
- Onions and shallots, green — area harvested in South-Eastern Asia was 9,794 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 17,839 ha in 2004.
- What is the lowest onions and shallots, green — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 6 ha in 1998.
- How does South-Eastern Asia rank for onions and shallots, green — area harvested?
- South-Eastern Asia ranks 13th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.