Onions and shallots, green — Area harvested in Ethiopia PDR
Ethiopia PDR: Onions and shallots, green — Area harvested was 1,700 ha in 1992. ◆ Volatile
Onions and shallots, green — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, onions and shallots, green — area harvested in Ethiopia PDR stood at 1,700 ha.
That represents a change of down 78.1% on the previous year and up 21.4% over ten years.
Over the whole period, onions and shallots, green — area harvested in Ethiopia PDR peaked at 7,758 ha in 1991 and was at its lowest, 800 ha, in 1961.
Ethiopia PDR ranks 24th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 800 ha | — |
| 1962 | 850 ha | +6.2% |
| 1963 | 880 ha | +3.5% |
| 1964 | 890 ha | +1.1% |
| 1965 | 900 ha | +1.1% |
| 1966 | 950 ha | +5.6% |
| 1967 | 1,000 ha | +5.3% |
| 1968 | 1,050 ha | +5.0% |
| 1969 | 1,100 ha | +4.8% |
| 1970 | 1,000 ha | -9.1% |
| 1971 | 1,200 ha | +20.0% |
| 1972 | 1,200 ha | +0.0% |
| 1973 | 1,300 ha | +8.3% |
| 1974 | 1,350 ha | +3.8% |
| 1975 | 1,400 ha | +3.7% |
| 1976 | 1,400 ha | +0.0% |
| 1977 | 1,400 ha | +0.0% |
| 1978 | 1,400 ha | +0.0% |
| 1979 | 1,400 ha | +0.0% |
| 1980 | 1,400 ha | +0.0% |
| 1981 | 1,400 ha | +0.0% |
| 1982 | 1,400 ha | +0.0% |
| 1983 | 1,300 ha | -7.1% |
| 1984 | 1,300 ha | +0.0% |
| 1985 | 1,600 ha | +23.1% |
| 1986 | 1,600 ha | +0.0% |
| 1987 | 1,600 ha | +0.0% |
| 1988 | 1,650 ha | +3.1% |
| 1989 | 1,650 ha | +0.0% |
| 1990 | 1,870 ha | +13.3% |
| 1991 | 7,758 ha | +314.9% |
| 1992 | 1,700 ha | -78.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 935.56 ha | 800 ha | 1,100 ha | 9 |
| 1970s | 1,305 ha | 1,000 ha | 1,400 ha | 10 |
| 1980s | 1,490 ha | 1,300 ha | 1,650 ha | 10 |
| 1990s | 3,776 ha | 1,700 ha | 7,758 ha | 3 |
Countries ranked near Ethiopia PDR
- 21 Ukraine 2,100 ha
- 22 Netherlands (Kingdom of the) 1,977 ha
- 23 Libya 1,807 ha compare
- 25 Portugal 1,689 ha compare
- 26 United Kingdom of Great Britain and Northern Ireland 1,546 ha compare
- 27 Paraguay 1,172 ha compare
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested 549,315 ha (1992)
- Milk, Total — Production 846,760 t (1992)
- Milk, Total — Milk Animals 8.24 million An (1992)
- Oilcrops, Cake Equivalent — Area harvested 535,615 ha (1992)
- Oilcrops, Cake Equivalent — Yield 419.3 kg/ha (1992)
Frequently asked questions
- What is onions and shallots, green — area harvested in Ethiopia PDR?
- Onions and shallots, green — area harvested in Ethiopia PDR was 1,700 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 7,758 ha in 1991.
- What is the lowest onions and shallots, green — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 800 ha in 1961.
- How does Ethiopia PDR rank for onions and shallots, green — area harvested?
- Ethiopia PDR ranks 24th out of 59 countries with data for 1992.
- Is onions and shallots, green — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.