Onions and shallots, green — Area harvested in Paraguay

Paraguay: Onions and shallots, green — Area harvested was 1,172 ha in 2024. ▼ Falling

Latest (2024)
1,172 ha
Change on year
down 20.9%
World rank
27th
of 59 countries
All-time high
2,387 ha
in 1999
All-time low
731 ha
in 2008
Years of data
41
1984–2024

Onions and shallots, green — Area harvested in Paraguay, 1984–2024

5001.0k1.5k2.0k2.5k1984200420241984: 1.7k ha1985: 1.7k ha1986: 1.1k ha1987: 1.4k ha1988: 1.6k ha1989: 1.6k ha1990: 1.5k ha1991: 1.4k ha1992: 1.5k ha1993: 1.5k ha1994: 1.5k ha1995: 1.8k ha1996: 1.8k ha1997: 1.8k ha1998: 1.8k ha1999: 2.4k ha2000: 2.2k ha2001: 2.0k ha2002: 2.0k ha2003: 2.4k ha2004: 2.2k ha2005: 2.2k ha2006: 2.1k ha2007: 2.2k ha2008: 731 ha2009: 780 ha2010: 754 ha2011: 796 ha2012: 804 ha2013: 796 ha2014: 800 ha2015: 818 ha2016: 895 ha2017: 993 ha2018: 995 ha2019: 1.0k ha2020: 1.1k ha2021: 1.2k ha2022: 1.4k ha2023: 1.5k ha2024: 1.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, green — area harvested in Paraguay is 1,172 ha, measured in 2024.

Compared with earlier readings it is down 20.9% on the previous year and up 46.5% over ten years.

Over the whole period, onions and shallots, green — area harvested in Paraguay peaked at 2,387 ha in 1999 and was at its lowest, 731 ha, in 2008.

That places Paraguay 27th out of 59 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 41 years of available data.

Onions and shallots, green — Area harvested in Paraguay, year by year

Annual values for Onions and shallots, green — Area harvested in Paraguay, 1984 to 2024.
Year ha Change
1984 1,700 ha
1985 1,700 ha +0.0%
1986 1,100 ha -35.3%
1987 1,400 ha +27.3%
1988 1,600 ha +14.3%
1989 1,600 ha +0.0%
1990 1,500 ha -6.2%
1991 1,420 ha -5.3%
1992 1,509 ha +6.3%
1993 1,523 ha +0.9%
1994 1,532 ha +0.6%
1995 1,760 ha +14.9%
1996 1,762 ha +0.1%
1997 1,763 ha +0.1%
1998 1,796 ha +1.9%
1999 2,387 ha +32.9%
2000 2,164 ha -9.3%
2001 1,952 ha -9.8%
2002 2,000 ha +2.5%
2003 2,373 ha +18.6%
2004 2,210 ha -6.9%
2005 2,250 ha +1.8%
2006 2,110 ha -6.2%
2007 2,185 ha +3.6%
2008 731 ha -66.5%
2009 780 ha +6.7%
2010 754 ha -3.3%
2011 796 ha +5.6%
2012 804 ha +1.0%
2013 796 ha -1.0%
2014 800 ha +0.5%
2015 818 ha +2.2%
2016 895 ha +9.4%
2017 993 ha +10.9%
2018 995 ha +0.2%
2019 1,009 ha +1.4%
2020 1,062 ha +5.3%
2021 1,219 ha +14.8%
2022 1,410 ha +15.7%
2023 1,481 ha +5.0%
2024 1,172 ha -20.9%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,517 ha 1,100 ha 1,700 ha 6
1990s 1,695 ha 1,420 ha 2,387 ha 10
2000s 1,876 ha 731 ha 2,373 ha 10
2010s 866 ha 754 ha 1,009 ha 10
2020s 1,269 ha 1,062 ha 1,481 ha 5

Countries ranked near Paraguay

  1. 24 Ethiopia PDR 1,700 ha compare
  2. 25 Portugal 1,689 ha compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 1,546 ha compare
  4. 28 Burkina Faso 1,061 ha compare
  5. 29 Norway 1,000 ha compare
  6. 30 Greece 928 ha compare

See the full ranking of 92 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is onions and shallots, green — area harvested in Paraguay?
Onions and shallots, green — area harvested in Paraguay was 1,172 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — area harvested recorded in Paraguay?
The highest recorded value was 2,387 ha in 1999.
What is the lowest onions and shallots, green — area harvested recorded in Paraguay?
The lowest recorded value was 731 ha in 2008.
How does Paraguay rank for onions and shallots, green — area harvested?
Paraguay ranks 27th out of 59 countries with data for 2024.
Is onions and shallots, green — area harvested rising or falling in Paraguay?
Over the last ten years it is up 46.5%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Area harvested in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-area-harvested/paraguay/

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About this data

Indicator
Onions and shallots, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.