Onions and shallots, green — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Onions and shallots, green — Area harvested was 886 ha in 2024. ▬ Flat
Onions and shallots, green — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Côte d'Ivoire stood at 886 ha.
That represents a change of up 0.5% on the previous year and up 3.3% over ten years.
Over the whole period, onions and shallots, green — area harvested in Côte d'Ivoire peaked at 1,200 ha in 1982 and was at its lowest, 355 ha, in 1996.
Côte d'Ivoire ranks 21st of 24 groups on this measure, in the bottom quarter.
Onions and shallots, green — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 800 ha | — |
| 1962 | 800 ha | +0.0% |
| 1963 | 800 ha | +0.0% |
| 1964 | 800 ha | +0.0% |
| 1965 | 800 ha | +0.0% |
| 1966 | 800 ha | +0.0% |
| 1967 | 800 ha | +0.0% |
| 1968 | 800 ha | +0.0% |
| 1969 | 800 ha | +0.0% |
| 1970 | 800 ha | +0.0% |
| 1971 | 800 ha | +0.0% |
| 1972 | 800 ha | +0.0% |
| 1973 | 800 ha | +0.0% |
| 1974 | 800 ha | +0.0% |
| 1975 | 800 ha | +0.0% |
| 1976 | 800 ha | +0.0% |
| 1977 | 800 ha | +0.0% |
| 1978 | 800 ha | +0.0% |
| 1979 | 1,000 ha | +25.0% |
| 1980 | 1,000 ha | +0.0% |
| 1981 | 1,100 ha | +10.0% |
| 1982 | 1,200 ha | +9.1% |
| 1983 | 1,100 ha | -8.3% |
| 1984 | 1,000 ha | -9.1% |
| 1985 | 900 ha | -10.0% |
| 1986 | 800 ha | -11.1% |
| 1987 | 700 ha | -12.5% |
| 1988 | 672 ha | -4.0% |
| 1989 | 738 ha | +9.8% |
| 1990 | 700 ha | -5.1% |
| 1991 | 572 ha | -18.3% |
| 1992 | 564 ha | -1.4% |
| 1993 | 555 ha | -1.6% |
| 1994 | 542 ha | -2.3% |
| 1995 | 455 ha | -16.1% |
| 1996 | 355 ha | -22.0% |
| 1997 | 700 ha | +97.2% |
| 1998 | 679 ha | -3.0% |
| 1999 | 694 ha | +2.2% |
| 2000 | 717 ha | +3.3% |
| 2001 | 800 ha | +11.6% |
| 2002 | 773 ha | -3.4% |
| 2003 | 850 ha | +10.0% |
| 2004 | 811 ha | -4.6% |
| 2005 | 807 ha | -0.5% |
| 2006 | 805 ha | -0.2% |
| 2007 | 809 ha | +0.5% |
| 2008 | 810 ha | +0.1% |
| 2009 | 825 ha | +1.9% |
| 2010 | 850 ha | +3.0% |
| 2011 | 822 ha | -3.3% |
| 2012 | 820 ha | -0.2% |
| 2013 | 850 ha | +3.7% |
| 2014 | 858 ha | +0.9% |
| 2015 | 840 ha | -2.1% |
| 2016 | 838 ha | -0.2% |
| 2017 | 851 ha | +1.6% |
| 2018 | 871 ha | +2.4% |
| 2019 | 889 ha | +2.1% |
| 2020 | 870 ha | -2.1% |
| 2021 | 877 ha | +0.8% |
| 2022 | 899 ha | +2.5% |
| 2023 | 882 ha | -1.9% |
| 2024 | 886 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 ha | 800 ha | 800 ha | 9 |
| 1970s | 820 ha | 800 ha | 1,000 ha | 10 |
| 1980s | 921 ha | 672 ha | 1,200 ha | 10 |
| 1990s | 581.6 ha | 355 ha | 700 ha | 10 |
| 2000s | 800.7 ha | 717 ha | 850 ha | 10 |
| 2010s | 848.9 ha | 820 ha | 889 ha | 10 |
| 2020s | 882.8 ha | 870 ha | 899 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Côte d'Ivoire?
- Onions and shallots, green — area harvested in Côte d'Ivoire was 886 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1,200 ha in 1982.
- What is the lowest onions and shallots, green — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 355 ha in 1996.
- How does Côte d'Ivoire rank for onions and shallots, green — area harvested?
- Côte d'Ivoire ranks 21st out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.