Algeria vs Kuwait: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Algeria
- Kuwait
How they compare
Kuwait currently reports 61 ha against 33 ha in Algeria, a difference of 28 ha.
That makes Kuwait's figure about 1.8 times Algeria's.
Across all 8 years both countries report, Kuwait has been ahead every year.
Algeria ranks 51st and Kuwait ranks 49th of 59 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.33 ha | 1,047 ha | 1,014 ha | Kuwait |
| 2020s | 32.6 ha | 140 ha | 107.4 ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Algeria or Kuwait?
- Kuwait, at 61 ha against 33 ha in Algeria as of 2024.
- What is the difference in onions and shallots, green — area harvested between Algeria and Kuwait?
- 28 ha, with Kuwait ahead.
- How many years of comparable data are there for Algeria and Kuwait?
- 8 years are reported by both, from 2017 to 2024.
- How do Algeria and Kuwait rank globally for onions and shallots, green — area harvested?
- Algeria ranks 51st and Kuwait ranks 49th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.