Onions and shallots, dry (excluding dehydrated) — Yield in Northern America
Northern America: Onions and shallots, dry (excluding dehydrated) — Yield was 62,339 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Northern America is 62,339 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 12.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Northern America peaked at 62,339 kg/ha in 2024 and was at its lowest, 27,872 kg/ha, in 1964.
Northern America ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 28,029 kg/ha | — |
| 1962 | 29,655 kg/ha | +5.8% |
| 1963 | 29,814 kg/ha | +0.5% |
| 1964 | 27,872 kg/ha | -6.5% |
| 1965 | 31,943 kg/ha | +14.6% |
| 1966 | 28,839 kg/ha | -9.7% |
| 1967 | 30,637 kg/ha | +6.2% |
| 1968 | 30,254 kg/ha | -1.3% |
| 1969 | 30,854 kg/ha | +2.0% |
| 1970 | 33,606 kg/ha | +8.9% |
| 1971 | 33,624 kg/ha | +0.1% |
| 1972 | 33,022 kg/ha | -1.8% |
| 1973 | 31,567 kg/ha | -4.4% |
| 1974 | 33,527 kg/ha | +6.2% |
| 1975 | 34,264 kg/ha | +2.2% |
| 1976 | 35,571 kg/ha | +3.8% |
| 1977 | 35,229 kg/ha | -1.0% |
| 1978 | 33,555 kg/ha | -4.8% |
| 1979 | 34,739 kg/ha | +3.5% |
| 1980 | 32,896 kg/ha | -5.3% |
| 1981 | 35,088 kg/ha | +6.7% |
| 1982 | 36,990 kg/ha | +5.4% |
| 1983 | 35,127 kg/ha | -5.0% |
| 1984 | 37,736 kg/ha | +7.4% |
| 1985 | 40,971 kg/ha | +8.6% |
| 1986 | 41,576 kg/ha | +1.5% |
| 1987 | 40,534 kg/ha | -2.5% |
| 1988 | 39,905 kg/ha | -1.6% |
| 1989 | 40,024 kg/ha | +0.3% |
| 1990 | 41,986 kg/ha | +4.9% |
| 1991 | 41,505 kg/ha | -1.1% |
| 1992 | 42,178 kg/ha | +1.6% |
| 1993 | 42,099 kg/ha | -0.2% |
| 1994 | 43,311 kg/ha | +2.9% |
| 1995 | 43,244 kg/ha | -0.2% |
| 1996 | 42,777 kg/ha | -1.1% |
| 1997 | 45,755 kg/ha | +7.0% |
| 1998 | 43,466 kg/ha | -5.0% |
| 1999 | 46,771 kg/ha | +7.6% |
| 2000 | 47,574 kg/ha | +1.7% |
| 2001 | 46,102 kg/ha | -3.1% |
| 2002 | 46,782 kg/ha | +1.5% |
| 2003 | 48,142 kg/ha | +2.9% |
| 2004 | 53,586 kg/ha | +11.3% |
| 2005 | 48,683 kg/ha | -9.2% |
| 2006 | 48,086 kg/ha | -1.2% |
| 2007 | 53,993 kg/ha | +12.3% |
| 2008 | 53,312 kg/ha | -1.3% |
| 2009 | 54,708 kg/ha | +2.6% |
| 2010 | 53,846 kg/ha | -1.6% |
| 2011 | 54,571 kg/ha | +1.3% |
| 2012 | 53,060 kg/ha | -2.8% |
| 2013 | 53,197 kg/ha | +0.3% |
| 2014 | 55,253 kg/ha | +3.9% |
| 2015 | 61,331 kg/ha | +11.0% |
| 2016 | 61,605 kg/ha | +0.4% |
| 2017 | 59,466 kg/ha | -3.5% |
| 2018 | 60,659 kg/ha | +2.0% |
| 2019 | 59,206 kg/ha | -2.4% |
| 2020 | 60,922 kg/ha | +2.9% |
| 2021 | 55,483 kg/ha | -8.9% |
| 2022 | 57,332 kg/ha | +3.3% |
| 2023 | 60,107 kg/ha | +4.8% |
| 2024 | 62,339 kg/ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,766 kg/ha | 27,872 kg/ha | 31,943 kg/ha | 9 |
| 1970s | 33,870 kg/ha | 31,567 kg/ha | 35,571 kg/ha | 10 |
| 1980s | 38,085 kg/ha | 32,896 kg/ha | 41,576 kg/ha | 10 |
| 1990s | 43,309 kg/ha | 41,505 kg/ha | 46,771 kg/ha | 10 |
| 2000s | 50,097 kg/ha | 46,102 kg/ha | 54,708 kg/ha | 10 |
| 2010s | 57,219 kg/ha | 53,060 kg/ha | 61,605 kg/ha | 10 |
| 2020s | 59,237 kg/ha | 55,483 kg/ha | 62,339 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 74,130 kg/ha compare
- 2 Republic of Korea 63,139 kg/ha compare
- 3 Australia 57,714 kg/ha compare
- 3 Australia and New Zealand 57,714 kg/ha compare
- 5 Belgium-Luxembourg 54,224 kg/ha compare
More agriculture & rural data for Northern America
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- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Northern America?
- Onions and shallots, dry (excluding dehydrated) — yield in Northern America was 62,339 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern America?
- The highest recorded value was 62,339 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern America?
- The lowest recorded value was 27,872 kg/ha in 1964.
- How does Northern America rank for onions and shallots, dry (excluding dehydrated) — yield?
- Northern America ranks 2nd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Northern America?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.