Onions and shallots, dry (excluding dehydrated) β Yield in Malta
Malta: Onions and shallots, dry (excluding dehydrated) β Yield was 17,256 kg/ha in 2017. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Malta, 1961β2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) β yield in Malta stood at 17,256 kg/ha.
Compared with earlier readings it is down 1.8% on the previous year and down 21.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Malta peaked at 25,429 kg/ha in 2006 and was at its lowest, 6,394 kg/ha, in 1991.
That places Malta 96th out of 150 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,432 kg/ha | 7,540 kg/ha | 11,566 kg/ha | 9 |
| 1970s | 9,466 kg/ha | 7,262 kg/ha | 11,890 kg/ha | 10 |
| 1980s | 8,699 kg/ha | 7,672 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 9,549 kg/ha | 6,394 kg/ha | 13,182 kg/ha | 10 |
| 2000s | 20,666 kg/ha | 13,238 kg/ha | 25,429 kg/ha | 10 |
| 2010s | 18,421 kg/ha | 17,060 kg/ha | 19,883 kg/ha | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Malta?
- Onions and shallots, dry (excluding dehydrated) β yield in Malta was 17,256 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Malta?
- The highest recorded value was 25,429 kg/ha in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Malta?
- The lowest recorded value was 6,394 kg/ha in 1991.
- How does Malta rank for onions and shallots, dry (excluding dehydrated) β yield?
- Malta ranks 96th out of 150 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Malta?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.