Malta vs Syria: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Malta
- Syria
How they compare
Malta currently reports 17,256 kg/ha against 16,913 kg/ha in Syria, a difference of 343 kg/ha.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Syria ahead.
Malta ranks 114th and Syria ranks 115th of 179 countries.
Across the 6 decades both report, Malta averaged higher in 2 and Syria in 4.
Head to head by decade
| Decade | Malta | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,432 kg/ha | 8,912 kg/ha | 479.77 kg/ha | Syria |
| 1970s | 9,466 kg/ha | 15,071 kg/ha | 5,605 kg/ha | Syria |
| 1980s | 8,699 kg/ha | 18,656 kg/ha | 9,957 kg/ha | Syria |
| 1990s | 9,549 kg/ha | 19,000 kg/ha | 9,451 kg/ha | Syria |
| 2000s | 20,666 kg/ha | 18,139 kg/ha | 2,527 kg/ha | Malta |
| 2010s | 18,421 kg/ha | 15,662 kg/ha | 2,759 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Malta or Syria?
- Malta, at 17,256 kg/ha against 16,913 kg/ha in Syria as of 2017.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Malta and Syria?
- 343 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Syria?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Syria rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Malta ranks 114th and Syria ranks 115th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.