Lithuania vs Malta: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Lithuania
- Malta
How they compare
Lithuania currently reports 17,560 kg/ha against 17,256 kg/ha in Malta, a difference of 304 kg/ha.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Malta ahead.
Lithuania ranks 111th and Malta ranks 114th of 179 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,344 kg/ha | 9,998 kg/ha | 2,653 kg/ha | Malta |
| 2000s | 10,051 kg/ha | 20,666 kg/ha | 10,615 kg/ha | Malta |
| 2010s | 14,729 kg/ha | 18,421 kg/ha | 3,692 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Lithuania or Malta?
- Lithuania, at 17,560 kg/ha against 17,256 kg/ha in Malta as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Lithuania and Malta?
- 304 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Malta?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Malta rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Lithuania ranks 111th and Malta ranks 114th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.