Afghanistan vs Malta: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Afghanistan
- Malta
How they compare
Afghanistan currently reports 17,268 kg/ha against 17,256 kg/ha in Malta, a difference of 12 kg/ha.
The two have swapped places 1 time across 27 shared years of data; in 1991 it was Afghanistan ahead.
Afghanistan ranks 112th and Malta ranks 114th of 179 countries.
Across the 3 decades both report, Afghanistan averaged higher in 1 and Malta in 2.
Head to head by decade
| Decade | Afghanistan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,356 kg/ha | 9,597 kg/ha | 8,759 kg/ha | Afghanistan |
| 2000s | 15,874 kg/ha | 20,666 kg/ha | 4,791 kg/ha | Malta |
| 2010s | 13,291 kg/ha | 18,421 kg/ha | 5,129 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Afghanistan or Malta?
- Afghanistan, at 17,268 kg/ha against 17,256 kg/ha in Malta as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Afghanistan and Malta?
- 12 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Malta?
- 27 years are reported by both, from 1991 to 2017.
- How do Afghanistan and Malta rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Afghanistan ranks 112th and Malta ranks 114th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.