Hungary vs Tajikistan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Hungary
- Tajikistan
How they compare
Hungary currently reports 36,480 kg/ha against 36,074 kg/ha in Tajikistan, a difference of 406 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Hungary ranks 27th and Tajikistan ranks 30th of 179 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Hungary | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,776 kg/ha | 16,290 kg/ha | 3,485 kg/ha | Hungary |
| 2000s | 26,541 kg/ha | 16,224 kg/ha | 10,317 kg/ha | Hungary |
| 2010s | 27,024 kg/ha | 26,202 kg/ha | 821.46 kg/ha | Hungary |
| 2020s | 33,448 kg/ha | 33,915 kg/ha | 467.34 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Hungary or Tajikistan?
- Hungary, at 36,480 kg/ha against 36,074 kg/ha in Tajikistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Hungary and Tajikistan?
- 406 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Tajikistan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Hungary ranks 27th and Tajikistan ranks 30th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.