Armenia vs Eastern Africa: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Armenia
- Eastern Africa
How they compare
Armenia currently reports 36,106 kg/ha against 9,236 kg/ha in Eastern Africa, a difference of 26,870 kg/ha.
That makes Armenia's figure about 3.9 times Eastern Africa's.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 28th and Eastern Africa ranks 28th of 179 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,277 kg/ha | 5,786 kg/ha | 13,491 kg/ha | Armenia |
| 2000s | 21,283 kg/ha | 6,368 kg/ha | 14,915 kg/ha | Armenia |
| 2010s | 24,284 kg/ha | 7,671 kg/ha | 16,613 kg/ha | Armenia |
| 2020s | 31,440 kg/ha | 9,273 kg/ha | 22,167 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Armenia or Eastern Africa?
- Armenia, at 36,106 kg/ha against 9,236 kg/ha in Eastern Africa as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Armenia and Eastern Africa?
- 26,870 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Eastern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Eastern Africa rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Armenia ranks 28th and Eastern Africa ranks 28th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.