Azerbaijan vs Costa Rica: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Azerbaijan
- Costa Rica
How they compare
Costa Rica currently reports 29,705 kg/ha against 29,116 kg/ha in Azerbaijan, a difference of 589 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Azerbaijan ranks 59th and Costa Rica ranks 57th of 179 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,040 kg/ha | 26,819 kg/ha | 19,779 kg/ha | Costa Rica |
| 2000s | 11,510 kg/ha | 27,090 kg/ha | 15,580 kg/ha | Costa Rica |
| 2010s | 15,680 kg/ha | 27,926 kg/ha | 12,246 kg/ha | Costa Rica |
| 2020s | 26,457 kg/ha | 30,206 kg/ha | 3,749 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Azerbaijan or Costa Rica?
- Costa Rica, at 29,705 kg/ha against 29,116 kg/ha in Azerbaijan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Azerbaijan and Costa Rica?
- 589 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Azerbaijan and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Costa Rica rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Azerbaijan ranks 59th and Costa Rica ranks 57th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.