Onions and shallots, dry (excluding dehydrated) β€” Yield in Brazil

Brazil: Onions and shallots, dry (excluding dehydrated) β€” Yield was 33,965 kg/ha in 2024. β—† Volatile

Latest (2024)
33,965 kg/ha
Change on year
up 2.2%
World rank
34th
of 150 countries
All-time high
33,965 kg/ha
in 2024
All-time low
4,714 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Brazil, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Brazil recorded 33,965 kg/ha for onions and shallots, dry (excluding dehydrated) β€” yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 22.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Brazil peaked at 33,965 kg/ha in 2024 and was at its lowest, 4,714 kg/ha, in 1961.

Brazil ranks 34th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,115 kg/ha 4,714 kg/ha 5,494 kg/ha 9
1970s 6,987 kg/ha 5,501 kg/ha 10,001 kg/ha 10
1980s 10,724 kg/ha 10,093 kg/ha 11,473 kg/ha 10
1990s 12,600 kg/ha 11,579 kg/ha 14,941 kg/ha 10
2000s 19,528 kg/ha 16,430 kg/ha 22,902 kg/ha 10
2010s 27,882 kg/ha 23,996 kg/ha 32,423 kg/ha 10
2020s 33,205 kg/ha 31,580 kg/ha 33,965 kg/ha 5

Countries ranked near Brazil

  1. 31 Portugal 34,668 kg/ha compare
  2. 32 Oman 34,180 kg/ha compare
  3. 33 Saudi Arabia 34,008 kg/ha compare
  4. 35 Niger 33,841 kg/ha compare
  5. 36 Slovakia 33,778 kg/ha compare
  6. 37 Belgium 33,707 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Brazil

All data for Brazil β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Brazil?
Onions and shallots, dry (excluding dehydrated) β€” yield in Brazil was 33,965 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Brazil?
The highest recorded value was 33,965 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Brazil?
The lowest recorded value was 4,714 kg/ha in 1961.
How does Brazil rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Brazil ranks 34th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Brazil?
Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/brazil/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.