Brazil vs Niger: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Brazil
- Niger
How they compare
Brazil currently reports 33,965 kg/ha against 33,841 kg/ha in Niger, a difference of 124 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Niger ahead.
Brazil ranks 32nd and Niger ranks 33rd of 140 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,115 kg/ha | 20,870 kg/ha | 15,755 kg/ha | Niger |
| 1970s | 6,987 kg/ha | 22,604 kg/ha | 15,616 kg/ha | Niger |
| 1980s | 10,724 kg/ha | 26,702 kg/ha | 15,978 kg/ha | Niger |
| 1990s | 12,600 kg/ha | 30,194 kg/ha | 17,595 kg/ha | Niger |
| 2000s | 19,528 kg/ha | 26,494 kg/ha | 6,966 kg/ha | Niger |
| 2010s | 27,882 kg/ha | 30,371 kg/ha | 2,489 kg/ha | Niger |
| 2020s | 33,205 kg/ha | 34,691 kg/ha | 1,487 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Brazil or Niger?
- Brazil, at 33,965 kg/ha against 33,841 kg/ha in Niger as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Brazil and Niger?
- 124 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Niger rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Brazil ranks 32nd and Niger ranks 33rd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.