Brazil vs Niger: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Brazil
- Niger
How they compare
Brazil currently reports 33,965 kg/ha against 33,841 kg/ha in Niger, a difference of 124 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Niger ahead.
Brazil ranks 38th and Niger ranks 39th of 179 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,115 kg/ha | 20,870 kg/ha | 15,755 kg/ha | Niger |
| 1970s | 6,987 kg/ha | 22,604 kg/ha | 15,616 kg/ha | Niger |
| 1980s | 10,724 kg/ha | 26,702 kg/ha | 15,978 kg/ha | Niger |
| 1990s | 12,600 kg/ha | 30,194 kg/ha | 17,595 kg/ha | Niger |
| 2000s | 19,528 kg/ha | 26,494 kg/ha | 6,966 kg/ha | Niger |
| 2010s | 27,882 kg/ha | 30,371 kg/ha | 2,489 kg/ha | Niger |
| 2020s | 33,205 kg/ha | 34,691 kg/ha | 1,487 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Brazil or Niger?
- Brazil, at 33,965 kg/ha against 33,841 kg/ha in Niger as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Brazil and Niger?
- 124 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Niger rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Brazil ranks 38th and Niger ranks 39th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.