Brazil vs Slovakia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Brazil
- Slovakia
How they compare
Brazil currently reports 33,965 kg/ha against 33,778 kg/ha in Slovakia, a difference of 187 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Brazil ahead.
Brazil ranks 38th and Slovakia ranks 40th of 179 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Brazil | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,004 kg/ha | 12,387 kg/ha | 617.4 kg/ha | Brazil |
| 2000s | 19,528 kg/ha | 10,254 kg/ha | 9,274 kg/ha | Brazil |
| 2010s | 27,882 kg/ha | 24,444 kg/ha | 3,437 kg/ha | Brazil |
| 2020s | 33,205 kg/ha | 34,179 kg/ha | 974.04 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Brazil or Slovakia?
- Brazil, at 33,965 kg/ha against 33,778 kg/ha in Slovakia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Brazil and Slovakia?
- 187 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Brazil and Slovakia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Brazil ranks 38th and Slovakia ranks 40th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.