Onions and shallots, dry (excluding dehydrated) — Production in Turkmenistan

Turkmenistan: Onions and shallots, dry (excluding dehydrated) — Production was 89,340 t in 2024. ▲ Rising

Latest (2024)
89,340 t
Change on year
down 0.1%
World rank
71st
of 140 countries
All-time high
114,235 t
in 2010
All-time low
45,700 t
in 1998
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Turkmenistan, 1992–2024

025.0k50.0k75.0k100.0k125.0k1992200820241992: 71.0k t1993: 90.0k t1994: 100.0k t1995: 105.0k t1996: 87.0k t1997: 56.0k t1998: 45.7k t1999: 48.7k t2000: 60.9k t2001: 53.0k t2002: 79.0k t2003: 86.7k t2004: 85.0k t2005: 94.0k t2006: 96.0k t2007: 108.0k t2008: 106.0k t2009: 112.0k t2010: 114.2k t2011: 96.8k t2012: 94.0k t2013: 91.9k t2014: 90.6k t2015: 86.3k t2016: 89.6k t2017: 91.3k t2018: 88.2k t2019: 89.7k t2020: 89.6k t2021: 89.1k t2022: 89.5k t2023: 89.4k t2024: 89.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Turkmenistan is 89,340 t, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 1.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Turkmenistan peaked at 114,235 t in 2010 and was at its lowest, 45,700 t, in 1998.

Turkmenistan ranks 71st of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Turkmenistan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 71,000 t
1993 90,000 t +26.8%
1994 100,000 t +11.1%
1995 105,000 t +5.0%
1996 87,000 t -17.1%
1997 56,000 t -35.6%
1998 45,700 t -18.4%
1999 48,700 t +6.6%
2000 60,900 t +25.1%
2001 53,000 t -13.0%
2002 79,000 t +49.1%
2003 86,700 t +9.7%
2004 85,000 t -2.0%
2005 94,000 t +10.6%
2006 96,000 t +2.1%
2007 108,000 t +12.5%
2008 106,000 t -1.9%
2009 112,000 t +5.7%
2010 114,235 t +2.0%
2011 96,798 t -15.3%
2012 93,970 t -2.9%
2013 91,910 t -2.2%
2014 90,617 t -1.4%
2015 86,313 t -4.7%
2016 89,614 t +3.8%
2017 91,304 t +1.9%
2018 88,175 t -3.4%
2019 89,698 t +1.7%
2020 89,572 t -0.1%
2021 89,148 t -0.5%
2022 89,473 t +0.4%
2023 89,398 t -0.1%
2024 89,340 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 75,425 t 45,700 t 105,000 t 8
2000s 88,060 t 53,000 t 112,000 t 10
2010s 93,263 t 86,313 t 114,235 t 10
2020s 89,386 t 89,148 t 89,572 t 5

Countries ranked near Turkmenistan

  1. 68 Romania 127,530 t compare
  2. 69 Dominican Republic 118,257 t compare
  3. 70 Albania 114,336 t compare
  4. 72 Sweden 86,840 t compare
  5. 73 Mali 84,435 t compare
  6. 74 Hungary 72,960 t compare

See the full ranking of 182 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Turkmenistan?
Onions and shallots, dry (excluding dehydrated) — production in Turkmenistan was 89,340 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Turkmenistan?
The highest recorded value was 114,235 t in 2010.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Turkmenistan?
The lowest recorded value was 45,700 t in 1998.
How does Turkmenistan rank for onions and shallots, dry (excluding dehydrated) — production?
Turkmenistan ranks 71st out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Turkmenistan?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/turkmenistan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.