Onions and shallots, dry (excluding dehydrated) — Production in Mali

Mali: Onions and shallots, dry (excluding dehydrated) — Production was 84,435 t in 2024. ◆ Volatile

Latest (2024)
84,435 t
Change on year
up 1.7%
World rank
97th
of 179 countries
All-time high
92,295 t
in 2015
All-time low
2,800 t
in 1972
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Mali, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 84,435 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

Compared with earlier readings it is up 1.7% on the previous year and up 16.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Mali peaked at 92,295 t in 2015 and was at its lowest, 2,800 t, in 1972.

Mali ranks 97th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Mali, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Mali, 1961 to 2024.
Year t Change
1961 3,190 t —
1962 3,260 t +2.2%
1963 3,330 t +2.1%
1964 3,400 t +2.1%
1965 3,460 t +1.8%
1966 3,530 t +2.0%
1967 3,590 t +1.7%
1968 3,660 t +1.9%
1969 3,730 t +1.9%
1970 3,800 t +1.9%
1971 3,880 t +2.1%
1972 2,800 t -27.8%
1973 2,800 t +0.0%
1974 3,000 t +7.1%
1975 3,100 t +3.3%
1976 3,200 t +3.2%
1977 3,300 t +3.1%
1978 3,500 t +6.1%
1979 3,800 t +8.6%
1980 4,200 t +10.5%
1981 4,700 t +11.9%
1982 5,300 t +12.8%
1983 6,000 t +13.2%
1984 5,800 t -3.3%
1985 6,000 t +3.4%
1986 6,000 t +0.0%
1987 6,000 t +0.0%
1988 9,500 t +58.3%
1989 20,000 t +110.5%
1990 36,000 t +80.0%
1991 84,000 t +133.3%
1992 35,000 t -58.3%
1993 20,000 t -42.9%
1994 8,500 t -57.5%
1995 49,918 t +487.3%
1996 46,767 t -6.3%
1997 45,000 t -3.8%
1998 64,583 t +43.5%
1999 25,690 t -60.2%
2000 20,291 t -21.0%
2001 30,169 t +48.7%
2002 28,498 t -5.5%
2003 24,945 t -12.5%
2004 23,128 t -7.3%
2005 34,889 t +50.9%
2006 34,810 t -0.2%
2007 37,007 t +6.3%
2008 38,000 t +2.7%
2009 39,000 t +2.6%
2010 46,611 t +19.5%
2011 50,893 t +9.2%
2012 55,359 t +8.8%
2013 69,362 t +25.3%
2014 72,664 t +4.8%
2015 92,295 t +27.0%
2016 78,107 t -15.4%
2017 81,022 t +3.7%
2018 80,757 t -0.3%
2019 79,663 t -1.4%
2020 79,120 t -0.7%
2021 79,661 t +0.7%
2022 81,606 t +2.4%
2023 83,020 t +1.7%
2024 84,435 t +1.7%

Mali compared with similar countries

  • Mali's 84,435 t is below the median for low income countries, which is 252,596 t, 33% of the median. (14 countries reporting)
  • Mali's 84,435 t is below the median for Sub-Saharan Africa, which is 147,756 t, 57% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +487.3% 8,500 t 49,918 t
1991 +133.3% 36,000 t 84,000 t
1989 +110.5% 9,500 t 20,000 t
1990 +80.0% 20,000 t 36,000 t
1999 -60.2% 64,583 t 25,690 t
1992 -58.3% 84,000 t 35,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,461 t 3,190 t 3,730 t 9
1970s 3,318 t 2,800 t 3,880 t 10
1980s 7,350 t 4,200 t 20,000 t 10
1990s 41,546 t 8,500 t 84,000 t 10
2000s 31,074 t 20,291 t 39,000 t 10
2010s 70,673 t 46,611 t 92,295 t 10
2020s 81,568 t 79,120 t 84,435 t 5

Countries ranked near Mali

  1. 94 Turkmenistan 89,340 t compare
  2. 95 Sweden 86,840 t compare
  3. 96 Democratic People's Republic of Korea 86,809 t compare
  4. 98 Hungary 72,960 t compare
  5. 99 North Macedonia 69,084 t compare
  6. 99 North Macedonia 69,084 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Mali?
Onions and shallots, dry (excluding dehydrated) — production in Mali was 84,435 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Mali?
The highest recorded value was 92,295 t in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Mali?
The lowest recorded value was 2,800 t in 1972.
How does Mali rank for onions and shallots, dry (excluding dehydrated) — production?
Mali ranks 97th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Mali?
Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/mali/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.