Onions and shallots, dry (excluding dehydrated) — Production in Sweden

Sweden: Onions and shallots, dry (excluding dehydrated) — Production was 86,840 t in 2024. ◆ Volatile

Latest (2024)
86,840 t
Change on year
up 21.4%
World rank
72nd
of 140 countries
All-time high
86,840 t
in 2024
All-time low
3,300 t
in 1969
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Sweden, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Sweden is 86,840 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 21.4% on the previous year and up 62.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Sweden peaked at 86,840 t in 2024 and was at its lowest, 3,300 t, in 1969.

Sweden ranks 72nd of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Sweden, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Sweden, 1961 to 2024.
Year t Change
1961 15,500 t
1962 13,800 t -11.0%
1963 14,900 t +8.0%
1964 11,600 t -22.1%
1965 11,500 t -0.9%
1966 9,200 t -20.0%
1967 4,700 t -48.9%
1968 6,200 t +31.9%
1969 3,300 t -46.8%
1970 3,960 t +20.0%
1971 8,000 t +102.0%
1972 5,650 t -29.4%
1973 6,500 t +15.0%
1974 9,800 t +50.8%
1975 7,450 t -24.0%
1976 10,470 t +40.5%
1977 12,900 t +23.2%
1978 12,560 t -2.6%
1979 10,600 t -15.6%
1980 10,120 t -4.5%
1981 11,838 t +17.0%
1982 11,373 t -3.9%
1983 9,548 t -16.0%
1984 14,650 t +53.4%
1985 16,879 t +15.2%
1986 18,323 t +8.6%
1987 13,138 t -28.3%
1988 20,650 t +57.2%
1989 18,938 t -8.3%
1990 25,573 t +35.0%
1991 18,694 t -26.9%
1992 16,287 t -12.9%
1993 22,137 t +35.9%
1994 22,100 t -0.2%
1995 24,000 t +8.6%
1996 23,541 t -1.9%
1997 23,500 t -0.2%
1998 23,500 t +0.0%
1999 35,300 t +50.2%
2000 39,523 t +12.0%
2001 30,800 t -22.1%
2002 23,200 t -24.7%
2003 23,200 t +0.0%
2004 23,000 t -0.9%
2005 28,614 t +24.4%
2006 32,800 t +14.6%
2007 29,000 t -11.6%
2008 30,000 t +3.4%
2009 35,750 t +19.2%
2010 36,880 t +3.2%
2011 41,623 t +12.9%
2012 50,400 t +21.1%
2013 49,600 t -1.6%
2014 53,380 t +7.6%
2015 64,590 t +21.0%
2016 59,360 t -8.1%
2017 62,800 t +5.8%
2018 52,980 t -15.6%
2019 54,870 t +3.6%
2020 69,160 t +26.0%
2021 68,050 t -1.6%
2022 69,150 t +1.6%
2023 71,510 t +3.4%
2024 86,840 t +21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,078 t 3,300 t 15,500 t 9
1970s 8,789 t 3,960 t 12,900 t 10
1980s 14,546 t 9,548 t 20,650 t 10
1990s 23,463 t 16,287 t 35,300 t 10
2000s 29,589 t 23,000 t 39,523 t 10
2010s 52,648 t 36,880 t 64,590 t 10
2020s 72,942 t 68,050 t 86,840 t 5

Countries ranked near Sweden

  1. 69 Dominican Republic 118,257 t compare
  2. 70 Albania 114,336 t compare
  3. 71 Turkmenistan 89,340 t compare
  4. 73 Mali 84,435 t compare
  5. 74 Hungary 72,960 t compare
  6. 75 North Macedonia 69,084 t compare

See the full ranking of 182 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Sweden?
Onions and shallots, dry (excluding dehydrated) — production in Sweden was 86,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Sweden?
The highest recorded value was 86,840 t in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Sweden?
The lowest recorded value was 3,300 t in 1969.
How does Sweden rank for onions and shallots, dry (excluding dehydrated) — production?
Sweden ranks 72nd out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Sweden?
Over the last ten years it is up 62.7%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/sweden/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.