Lebanon vs Serbia and Montenegro: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Lebanon
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 133,141 t against 132,900 t in Lebanon, a difference of 241 t.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Lebanon ranks 87th and Serbia and Montenegro ranks 86th of 179 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68,951 t | 129,844 t | 60,893 t | Serbia and Montenegro |
| 2000s | 89,970 t | 129,584 t | 39,614 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Lebanon or Serbia and Montenegro?
- Serbia and Montenegro, at 133,141 t against 132,900 t in Lebanon as of 2005.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Lebanon and Serbia and Montenegro?
- 241 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Lebanon and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Lebanon and Serbia and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Lebanon ranks 87th and Serbia and Montenegro ranks 86th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.