Italy vs Senegal: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Italy
- Senegal
How they compare
Senegal currently reports 410,712 t against 401,990 t in Italy, a difference of 8,722 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 48th and Senegal ranks 47th of 179 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 432,111 t | 5,944 t | 426,167 t | Italy |
| 1970s | 479,290 t | 20,410 t | 458,880 t | Italy |
| 1980s | 494,876 t | 31,110 t | 463,766 t | Italy |
| 1990s | 445,156 t | 52,404 t | 392,752 t | Italy |
| 2000s | 392,991 t | 89,350 t | 303,641 t | Italy |
| 2010s | 399,131 t | 310,060 t | 89,071 t | Italy |
| 2020s | 412,462 t | 415,353 t | 2,891 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Italy or Senegal?
- Senegal, at 410,712 t against 401,990 t in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Italy and Senegal?
- 8,722 t, with Senegal ahead.
- How many years of comparable data are there for Italy and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Senegal rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Italy ranks 48th and Senegal ranks 47th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.