Hungary vs Mali: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Hungary
- Mali
How they compare
Mali currently reports 84,435 t against 72,960 t in Hungary, a difference of 11,475 t.
That makes Mali's figure about 1.2 times Hungary's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 98th and Mali ranks 97th of 179 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,861 t | 3,461 t | 142,400 t | Hungary |
| 1970s | 150,964 t | 3,318 t | 147,646 t | Hungary |
| 1980s | 171,157 t | 7,350 t | 163,807 t | Hungary |
| 1990s | 158,806 t | 41,546 t | 117,260 t | Hungary |
| 2000s | 101,126 t | 31,074 t | 70,052 t | Hungary |
| 2010s | 54,312 t | 70,673 t | 16,361 t | Mali |
| 2020s | 57,404 t | 81,568 t | 24,164 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Hungary or Mali?
- Mali, at 84,435 t against 72,960 t in Hungary as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Hungary and Mali?
- 11,475 t, with Mali ahead.
- How many years of comparable data are there for Hungary and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Mali rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Hungary ranks 98th and Mali ranks 97th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.