Bahrain vs Luxembourg: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Bahrain
- Luxembourg
How they compare
Bahrain currently reports 1,150 t against 1,100 t in Luxembourg, a difference of 50 t.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Bahrain ahead.
Bahrain ranks 162nd and Luxembourg ranks 164th of 179 countries.
Across the 3 decades both report, Bahrain averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Bahrain | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,091 t | 85.9 t | 1,005 t | Bahrain |
| 2010s | 400.43 t | 180.4 t | 220.03 t | Bahrain |
| 2020s | 936 t | 1,052 t | 116 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Bahrain or Luxembourg?
- Bahrain, at 1,150 t against 1,100 t in Luxembourg as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Bahrain and Luxembourg?
- 50 t, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Bahrain and Luxembourg rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Bahrain ranks 162nd and Luxembourg ranks 164th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.