Onions and shallots, dry (excluding dehydrated) — Production in Tunisia

Tunisia: Onions and shallots, dry (excluding dehydrated) — Production was 190,824 t in 2024. ◆ Volatile

Latest (2024)
190,824 t
Change on year
up 0.8%
World rank
77th
of 179 countries
All-time high
192,538 t
in 2015
All-time low
8,300 t
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Tunisia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 190,824 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 7.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Tunisia peaked at 192,538 t in 2015 and was at its lowest, 8,300 t, in 1963.

Tunisia ranks 77th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Tunisia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Tunisia, 1961 to 2024.
Year t Change
1961 10,000 t —
1962 9,800 t -2.0%
1963 8,300 t -15.3%
1964 10,000 t +20.5%
1965 16,800 t +68.0%
1966 15,400 t -8.3%
1967 28,200 t +83.1%
1968 21,000 t -25.5%
1969 20,300 t -3.3%
1970 11,700 t -42.4%
1971 21,300 t +82.1%
1972 20,300 t -4.7%
1973 21,300 t +4.9%
1974 28,000 t +31.5%
1975 20,000 t -28.6%
1976 23,100 t +15.5%
1977 24,000 t +3.9%
1978 32,800 t +36.7%
1979 21,200 t -35.4%
1980 22,400 t +5.7%
1981 18,300 t -18.3%
1982 24,200 t +32.2%
1983 23,000 t -5.0%
1984 40,000 t +73.9%
1985 50,000 t +25.0%
1986 43,000 t -14.0%
1987 50,300 t +17.0%
1988 49,800 t -1.0%
1989 50,800 t +2.0%
1990 45,000 t -11.4%
1991 80,000 t +77.8%
1992 80,000 t +0.0%
1993 90,000 t +12.5%
1994 92,000 t +2.2%
1995 90,000 t -2.2%
1996 83,000 t -7.8%
1997 131,000 t +57.8%
1998 143,000 t +9.2%
1999 127,000 t -11.2%
2000 133,000 t +4.7%
2001 120,000 t -9.8%
2002 120,000 t +0.0%
2003 110,000 t -8.3%
2004 85,000 t -22.7%
2005 123,000 t +44.7%
2006 120,000 t -2.4%
2007 160,000 t +33.3%
2008 125,000 t -21.9%
2009 140,000 t +12.0%
2010 146,800 t +4.9%
2011 140,000 t -4.6%
2012 142,000 t +1.4%
2013 174,000 t +22.5%
2014 178,000 t +2.3%
2015 192,538 t +8.2%
2016 191,200 t -0.7%
2017 178,800 t -6.5%
2018 179,354 t +0.3%
2019 181,213 t +1.0%
2020 185,117 t +2.2%
2021 191,545 t +3.5%
2022 191,529 t -0.0%
2023 189,397 t -1.1%
2024 190,824 t +0.8%

Tunisia compared with similar countries

  • Tunisia's 190,824 t is below the median for lower middle income countries, which is 201,744 t, 95% of the median. (28 countries reporting)
  • Tunisia's 190,824 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 1.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,533 t 8,300 t 28,200 t 9
1970s 22,370 t 11,700 t 32,800 t 10
1980s 37,180 t 18,300 t 50,800 t 10
1990s 96,100 t 45,000 t 143,000 t 10
2000s 123,600 t 85,000 t 160,000 t 10
2010s 170,390 t 140,000 t 192,538 t 10
2020s 189,682 t 185,117 t 191,545 t 5

Countries ranked near Tunisia

  1. 74 Kyrgyzstan 212,663 t compare
  2. 74 Kyrgyzstan 212,663 t compare
  3. 76 Guatemala 192,857 t compare
  4. 78 Libya 187,498 t compare
  5. 79 Kenya 186,851 t compare
  6. 80 Austria 175,100 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Tunisia?
Onions and shallots, dry (excluding dehydrated) — production in Tunisia was 190,824 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Tunisia?
The highest recorded value was 192,538 t in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Tunisia?
The lowest recorded value was 8,300 t in 1963.
How does Tunisia rank for onions and shallots, dry (excluding dehydrated) — production?
Tunisia ranks 77th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Tunisia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/tunisia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.