Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe
Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Production was 20.38 t in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, onions and shallots, dry (excluding dehydrated) — production in Guadeloupe stood at 20.38 t.
The figure is up 27.2% on the previous year and down 7.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Guadeloupe peaked at 345 t in 1987 and was at its lowest, 0 t, in 1961.
Guadeloupe ranks 179th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 12 t | — |
| 1984 | 13 t | +8.3% |
| 1985 | 30 t | +130.8% |
| 1986 | 75 t | +150.0% |
| 1987 | 345 t | +360.0% |
| 1988 | 105 t | -69.6% |
| 1989 | 75 t | -28.6% |
| 1990 | 75 t | +0.0% |
| 1991 | 80 t | +6.7% |
| 1992 | 28 t | -65.0% |
| 1993 | 24 t | -14.3% |
| 1994 | 24 t | +0.0% |
| 1995 | 22.68 t | -5.5% |
| 1996 | 21.93 t | -3.3% |
| 1997 | 21.21 t | -3.3% |
| 1998 | 22.47 t | +5.9% |
| 1999 | 19.82 t | -11.8% |
| 2000 | 21.35 t | +7.7% |
| 2001 | 20.84 t | -2.4% |
| 2002 | 20.32 t | -2.5% |
| 2003 | 19.8 t | -2.6% |
| 2004 | 16.62 t | -16.1% |
| 2005 | 16.02 t | -3.6% |
| 2006 | 20.38 t | +27.2% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +360.0% | 75 t | 345 t |
| 1986 | +150.0% | 30 t | 75 t |
| 1985 | +130.8% | 13 t | 30 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 65.5 t | 0 t | 345 t | 10 |
| 1990s | 33.91 t | 19.82 t | 80 t | 10 |
| 2000s | 19.33 t | 16.02 t | 21.35 t | 7 |
Countries ranked near Guadeloupe
- 177 Maldives 38.76 t compare
- 178 Antigua and Barbuda 37.51 t compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) — production in Guadeloupe was 20.38 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Guadeloupe?
- The highest recorded value was 345 t in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1961.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — production?
- Guadeloupe ranks 179th out of 179 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Guadeloupe?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.