Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe
Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Production was 20.38 t in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, onions and shallots, dry (excluding dehydrated) — production in Guadeloupe stood at 20.38 t.
The figure is up 27.2% on the previous year and down 7.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Guadeloupe peaked at 345 t in 1987 and was at its lowest, 0 t, in 1961.
Guadeloupe ranks 140th of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 12 t | — |
| 1984 | 13 t | +8.3% |
| 1985 | 30 t | +130.8% |
| 1986 | 75 t | +150.0% |
| 1987 | 345 t | +360.0% |
| 1988 | 105 t | -69.6% |
| 1989 | 75 t | -28.6% |
| 1990 | 75 t | +0.0% |
| 1991 | 80 t | +6.7% |
| 1992 | 28 t | -65.0% |
| 1993 | 24 t | -14.3% |
| 1994 | 24 t | +0.0% |
| 1995 | 22.68 t | -5.5% |
| 1996 | 21.93 t | -3.3% |
| 1997 | 21.21 t | -3.3% |
| 1998 | 22.47 t | +5.9% |
| 1999 | 19.82 t | -11.8% |
| 2000 | 21.35 t | +7.7% |
| 2001 | 20.84 t | -2.4% |
| 2002 | 20.32 t | -2.5% |
| 2003 | 19.8 t | -2.6% |
| 2004 | 16.62 t | -16.1% |
| 2005 | 16.02 t | -3.6% |
| 2006 | 20.38 t | +27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 65.5 t | 0 t | 345 t | 10 |
| 1990s | 33.91 t | 19.82 t | 80 t | 10 |
| 2000s | 19.33 t | 16.02 t | 21.35 t | 7 |
Countries ranked near Guadeloupe
- 137 Saint Kitts and Nevis 42.53 t compare
- 138 Maldives 38.76 t compare
- 139 Antigua and Barbuda 37.51 t compare
More agriculture & rural data for Guadeloupe
- Swine / pigs — Stocks 20,500 An (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) — production in Guadeloupe was 20.38 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Guadeloupe?
- The highest recorded value was 345 t in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1961.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — production?
- Guadeloupe ranks 140th out of 140 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Guadeloupe?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.