Antigua and Barbuda vs Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Production

Antigua and Barbuda
37.51 t
in 2024
Guadeloupe
20.38 t
in 2006
Antigua and Barbuda rank
178th
Guadeloupe rank
179th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Antigua and Barbuda
  • Guadeloupe
0100200300196119922024

How they compare

Antigua and Barbuda currently reports 37.51 t against 20.38 t in Guadeloupe, a difference of 17.13 t.

That makes Antigua and Barbuda's figure about 1.8 times Guadeloupe's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 178th and Guadeloupe ranks 179th of 179 countries.

Across the 5 decades both report, Antigua and Barbuda averaged higher in 4 and Guadeloupe in 1.

Head to head by decade

Decade Antigua and Barbuda Guadeloupe Difference Ahead
1960s 11.33 t 0 t 11.33 t Antigua and Barbuda
1970s 26.6 t 0 t 26.6 t Antigua and Barbuda
1980s 40.1 t 65.5 t 25.4 t Guadeloupe
1990s 108.21 t 33.91 t 74.3 t Antigua and Barbuda
2000s 118.61 t 19.33 t 99.28 t Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Antigua and Barbuda or Guadeloupe?
Antigua and Barbuda, at 37.51 t against 20.38 t in Guadeloupe as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Antigua and Barbuda and Guadeloupe?
17.13 t, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Antigua and Barbuda and Guadeloupe rank globally for onions and shallots, dry (excluding dehydrated) — production?
Antigua and Barbuda ranks 178th and Guadeloupe ranks 179th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/antigua-and-barbuda/guadeloupe/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.