Guadeloupe vs Maldives: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Guadeloupe
- Maldives
How they compare
Maldives currently reports 38.76 t against 20.38 t in Guadeloupe, a difference of 18.38 t.
That makes Maldives's figure about 1.9 times Guadeloupe's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Maldives ahead.
Guadeloupe ranks 179th and Maldives ranks 177th of 179 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Maldives in 3.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 1.11 t | 1.11 t | Maldives |
| 1970s | 0 t | 13.9 t | 13.9 t | Maldives |
| 1980s | 65.5 t | 2.8 t | 62.7 t | Guadeloupe |
| 1990s | 33.91 t | 3.09 t | 30.82 t | Guadeloupe |
| 2000s | 19.33 t | 41 t | 21.67 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Guadeloupe or Maldives?
- Maldives, at 38.76 t against 20.38 t in Guadeloupe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Guadeloupe and Maldives?
- 18.38 t, with Maldives ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Maldives rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Guadeloupe ranks 179th and Maldives ranks 177th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.