Onions and shallots, dry (excluding dehydrated) — Production in Europe
Europe: Onions and shallots, dry (excluding dehydrated) — Production was 10.46 million t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 10.46 million t for onions and shallots, dry (excluding dehydrated) — production in 2024.
Compared with earlier readings it is up 5.9% on the previous year and up 4.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Europe peaked at 10.77 million t in 2021 and was at its lowest, 3.29 million t, in 1962.
That places Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.60 million t | — |
| 1962 | 3.29 million t | -8.4% |
| 1963 | 3.71 million t | +12.5% |
| 1964 | 3.78 million t | +2.1% |
| 1965 | 3.74 million t | -1.2% |
| 1966 | 4.07 million t | +8.8% |
| 1967 | 4.38 million t | +7.5% |
| 1968 | 4.25 million t | -2.8% |
| 1969 | 4.27 million t | +0.4% |
| 1970 | 4.73 million t | +10.8% |
| 1971 | 4.88 million t | +3.3% |
| 1972 | 4.71 million t | -3.4% |
| 1973 | 5.20 million t | +10.2% |
| 1974 | 5.34 million t | +2.8% |
| 1975 | 4.80 million t | -10.2% |
| 1976 | 5.01 million t | +4.3% |
| 1977 | 5.95 million t | +18.7% |
| 1978 | 6.43 million t | +8.2% |
| 1979 | 6.02 million t | -6.4% |
| 1980 | 5.84 million t | -3.0% |
| 1981 | 6.16 million t | +5.4% |
| 1982 | 6.51 million t | +5.6% |
| 1983 | 6.13 million t | -5.8% |
| 1984 | 6.85 million t | +11.9% |
| 1985 | 6.72 million t | -2.0% |
| 1986 | 7.34 million t | +9.3% |
| 1987 | 7.45 million t | +1.5% |
| 1988 | 7.29 million t | -2.2% |
| 1989 | 7.17 million t | -1.7% |
| 1990 | 6.78 million t | -5.3% |
| 1991 | 6.80 million t | +0.2% |
| 1992 | 6.72 million t | -1.1% |
| 1993 | 6.47 million t | -3.7% |
| 1994 | 6.31 million t | -2.5% |
| 1995 | 6.68 million t | +5.9% |
| 1996 | 6.74 million t | +0.8% |
| 1997 | 6.62 million t | -1.6% |
| 1998 | 7.04 million t | +6.2% |
| 1999 | 7.26 million t | +3.2% |
| 2000 | 7.31 million t | +0.6% |
| 2001 | 7.22 million t | -1.2% |
| 2002 | 6.99 million t | -3.3% |
| 2003 | 7.01 million t | +0.4% |
| 2004 | 8.41 million t | +20.0% |
| 2005 | 7.90 million t | -6.1% |
| 2006 | 7.78 million t | -1.4% |
| 2007 | 7.95 million t | +2.1% |
| 2008 | 8.95 million t | +12.6% |
| 2009 | 9.00 million t | +0.6% |
| 2010 | 8.65 million t | -3.9% |
| 2011 | 10.37 million t | +19.9% |
| 2012 | 9.64 million t | -7.1% |
| 2013 | 9.18 million t | -4.8% |
| 2014 | 10.05 million t | +9.5% |
| 2015 | 9.79 million t | -2.6% |
| 2016 | 9.80 million t | +0.1% |
| 2017 | 10.10 million t | +3.1% |
| 2018 | 8.93 million t | -11.6% |
| 2019 | 10.15 million t | +13.7% |
| 2020 | 10.43 million t | +2.8% |
| 2021 | 10.77 million t | +3.2% |
| 2022 | 9.56 million t | -11.2% |
| 2023 | 9.88 million t | +3.3% |
| 2024 | 10.46 million t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.90 million t | 3.29 million t | 4.38 million t | 9 |
| 1970s | 5.31 million t | 4.71 million t | 6.43 million t | 10 |
| 1980s | 6.75 million t | 5.84 million t | 7.45 million t | 10 |
| 1990s | 6.74 million t | 6.31 million t | 7.26 million t | 10 |
| 2000s | 7.85 million t | 6.99 million t | 9.00 million t | 10 |
| 2010s | 9.67 million t | 8.65 million t | 10.37 million t | 10 |
| 2020s | 10.22 million t | 9.56 million t | 10.77 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Europe?
- Onions and shallots, dry (excluding dehydrated) — production in Europe was 10.46 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Europe?
- The highest recorded value was 10.77 million t in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Europe?
- The lowest recorded value was 3.29 million t in 1962.
- How does Europe rank for onions and shallots, dry (excluding dehydrated) — production?
- Europe ranks 10th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.