Ethiopia PDR vs Zambia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Ethiopia PDR
- Zambia
How they compare
Ethiopia PDR currently reports 42,500 t against 41,224 t in Zambia, a difference of 1,276 t.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 113th and Zambia ranks 114th of 179 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,056 t | 12,111 t | 8,944 t | Ethiopia PDR |
| 1970s | 30,950 t | 17,200 t | 13,750 t | Ethiopia PDR |
| 1980s | 39,400 t | 23,750 t | 15,650 t | Ethiopia PDR |
| 1990s | 38,455 t | 28,000 t | 10,455 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Ethiopia PDR or Zambia?
- Ethiopia PDR, at 42,500 t against 41,224 t in Zambia as of 1992.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Ethiopia PDR and Zambia?
- 1,276 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Zambia?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Zambia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Ethiopia PDR ranks 113th and Zambia ranks 114th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.