Bulgaria vs Thailand: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Bulgaria
- Thailand
How they compare
Thailand currently reports 36,307 t against 35,820 t in Bulgaria, a difference of 487 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 120th and Thailand ranks 119th of 179 countries.
Across the 7 decades both report, Bulgaria averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Bulgaria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,046 t | 47,500 t | 37,546 t | Bulgaria |
| 1970s | 96,400 t | 151,410 t | 55,010 t | Thailand |
| 1980s | 82,011 t | 161,310 t | 79,298 t | Thailand |
| 1990s | 89,658 t | 252,001 t | 162,343 t | Thailand |
| 2000s | 29,819 t | 60,442 t | 30,623 t | Thailand |
| 2010s | 19,286 t | 41,015 t | 21,729 t | Thailand |
| 2020s | 32,110 t | 36,275 t | 4,165 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Bulgaria or Thailand?
- Thailand, at 36,307 t against 35,820 t in Bulgaria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Bulgaria and Thailand?
- 487 t, with Thailand ahead.
- How many years of comparable data are there for Bulgaria and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Thailand rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Bulgaria ranks 120th and Thailand ranks 119th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.