Onions and shallots, dry (excluding dehydrated) — Production in Costa Rica

Costa Rica: Onions and shallots, dry (excluding dehydrated) — Production was 36,590 t in 2024. ◆ Volatile

Latest (2024)
36,590 t
Change on year
down 21.8%
World rank
118th
of 179 countries
All-time high
53,392 t
in 2006
All-time low
1,821 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Costa Rica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Costa Rica is 36,590 t, measured in 2024.

That represents a change of down 21.8% on the previous year and down 4.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Costa Rica peaked at 53,392 t in 2006 and was at its lowest, 1,821 t, in 1961.

That places Costa Rica 118th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Costa Rica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 1,821 t —
1962 1,916 t +5.2%
1963 2,099 t +9.6%
1964 2,397 t +14.2%
1965 2,670 t +11.4%
1966 2,556 t -4.3%
1967 2,789 t +9.1%
1968 3,282 t +17.7%
1969 2,824 t -14.0%
1970 2,484 t -12.0%
1971 2,688 t +8.2%
1972 2,635 t -2.0%
1973 3,037 t +15.3%
1974 2,679 t -11.8%
1975 2,858 t +6.7%
1976 3,617 t +26.6%
1977 3,659 t +1.2%
1978 2,756 t -24.7%
1979 3,394 t +23.1%
1980 4,155 t +22.4%
1981 2,908 t -30.0%
1982 3,743 t +28.7%
1983 3,968 t +6.0%
1984 4,825 t +21.6%
1985 7,242 t +50.1%
1986 7,242 t +0.0%
1987 6,695 t -7.6%
1988 9,405 t +40.5%
1989 15,212 t +61.7%
1990 16,145 t +6.1%
1991 20,393 t +26.3%
1992 22,447 t +10.1%
1993 25,637 t +14.2%
1994 28,334 t +10.5%
1995 16,139 t -43.0%
1996 16,369 t +1.4%
1997 12,908 t -21.1%
1998 13,416 t +3.9%
1999 21,513 t +60.4%
2000 15,445 t -28.2%
2001 32,913 t +113.1%
2002 28,404 t -13.7%
2003 26,386 t -7.1%
2004 33,936 t +28.6%
2005 32,587 t -4.0%
2006 53,392 t +63.8%
2007 37,067 t -30.6%
2008 37,628 t +1.5%
2009 35,390 t -5.9%
2010 34,940 t -1.3%
2011 36,764 t +5.2%
2012 35,365 t -3.8%
2013 36,700 t +3.8%
2014 38,368 t +4.5%
2015 41,928 t +9.3%
2016 35,181 t -16.1%
2017 38,779 t +10.2%
2018 28,403 t -26.8%
2019 27,783 t -2.2%
2020 36,546 t +31.5%
2021 41,863 t +14.5%
2022 45,392 t +8.4%
2023 46,789 t +3.1%
2024 36,590 t -21.8%

Costa Rica compared with similar countries

  • Costa Rica's 36,590 t is below the median for high income countries, which is 38,340 t, 95% of the median. (46 countries reporting)
  • Costa Rica's 36,590 t is above the median for Latin America & Caribbean, which is 27,532 t, 1.3× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +113.1% 15,445 t 32,913 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,484 t 1,821 t 3,282 t 9
1970s 2,981 t 2,484 t 3,659 t 10
1980s 6,540 t 2,908 t 15,212 t 10
1990s 19,330 t 12,908 t 28,334 t 10
2000s 33,315 t 15,445 t 53,392 t 10
2010s 35,421 t 27,783 t 41,928 t 10
2020s 41,436 t 36,546 t 46,789 t 5

Countries ranked near Costa Rica

  1. 115 Switzerland 40,090 t compare
  2. 116 Armenia 39,211 t compare
  3. 116 Armenia 39,211 t compare
  4. 119 Thailand 36,307 t compare
  5. 120 Bulgaria 35,820 t compare
  6. 121 Serbia 31,964 t compare
  7. 121 Serbia 31,964 t compare

See the full ranking of 209 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Costa Rica?
Onions and shallots, dry (excluding dehydrated) — production in Costa Rica was 36,590 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Costa Rica?
The highest recorded value was 53,392 t in 2006.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Costa Rica?
The lowest recorded value was 1,821 t in 1961.
How does Costa Rica rank for onions and shallots, dry (excluding dehydrated) — production?
Costa Rica ranks 118th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Costa Rica?
Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/costa-rica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.