Onions and shallots, dry (excluding dehydrated) — Production, per in Zambia

Zambia: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0019 t per person in 2024. ▼ Falling

Latest (2024)
0.0019 t per person
Change on year
down 2.2%
World rank
101st
of 124 countries
All-time high
0.0038 t per person
in 1991
All-time low
0.0019 t per person
in 2024
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Zambia, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production, per in Zambia stood at 0.0019 t per person. That is the lowest value across all 64 years on record.

That represents a change of down 2.2% on the previous year and down 22.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Zambia peaked at 0.0038 t per person in 1991 and was at its lowest, 0.0019 t per person, in 2024.

Zambia ranks 101st of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production, per in Zambia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Zambia, 1961 to 2024.
Year t per person Change
1961 0.0028 t per person
1962 0.003 t per person +7.7%
1963 0.0032 t per person +6.6%
1964 0.0031 t per person -3.1%
1965 0.0033 t per person +5.7%
1966 0.0034 t per person +4.9%
1967 0.0036 t per person +4.3%
1968 0.0034 t per person -3.2%
1969 0.0036 t per person +3.8%
1970 0.0037 t per person +3.6%
1971 0.0036 t per person -2.7%
1972 0.0035 t per person -2.8%
1973 0.0034 t per person -2.8%
1974 0.0035 t per person +3.2%
1975 0.0034 t per person -3.0%
1976 0.0035 t per person +2.7%
1977 0.0034 t per person -3.0%
1978 0.0033 t per person -3.0%
1979 0.0036 t per person +7.8%
1980 0.0034 t per person -2.9%
1981 0.0035 t per person +1.8%
1982 0.0035 t per person -0.9%
1983 0.0034 t per person -0.9%
1984 0.0035 t per person +1.4%
1985 0.0035 t per person +1.3%
1986 0.0036 t per person +1.1%
1987 0.0036 t per person +1.0%
1988 0.0037 t per person +1.0%
1989 0.0037 t per person +1.0%
1990 0.0037 t per person +1.0%
1991 0.0038 t per person +0.9%
1992 0.0031 t per person -18.7%
1993 0.0033 t per person +9.4%
1994 0.0031 t per person -5.8%
1995 0.003 t per person -6.0%
1996 0.003 t per person +1.3%
1997 0.0028 t per person -6.1%
1998 0.0026 t per person -6.3%
1999 0.0027 t per person +1.2%
2000 0.0027 t per person +1.0%
2001 0.0028 t per person +4.2%
2002 0.0028 t per person -2.0%
2003 0.0027 t per person -0.8%
2004 0.0027 t per person +0.1%
2005 0.0025 t per person -8.1%
2006 0.0022 t per person -11.4%
2007 0.0022 t per person +0.5%
2008 0.0022 t per person -1.8%
2009 0.0021 t per person -3.8%
2010 0.0021 t per person -1.7%
2011 0.0023 t per person +10.3%
2012 0.0026 t per person +15.7%
2013 0.0026 t per person -1.9%
2014 0.0025 t per person -3.8%
2015 0.0023 t per person -7.9%
2016 0.0023 t per person +0.6%
2017 0.0023 t per person -2.0%
2018 0.0022 t per person -2.2%
2019 0.0022 t per person -2.3%
2020 0.0021 t per person -2.7%
2021 0.0021 t per person -2.4%
2022 0.002 t per person -2.0%
2023 0.002 t per person -2.1%
2024 0.0019 t per person -2.2%

Zambia compared with similar countries

  • Zambia's 0.0019 t per person is below the median for lower middle income countries, which is 0.011 t per person, 18% of the median. (28 countries reporting)
  • Zambia's 0.0019 t per person is below the median for Sub-Saharan Africa, which is 0.0055 t per person, 35% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 t per person 0.0028 t per person 0.0036 t per person 9
1970s 0.0035 t per person 0.0033 t per person 0.0037 t per person 10
1980s 0.0035 t per person 0.0034 t per person 0.0037 t per person 10
1990s 0.0031 t per person 0.0026 t per person 0.0038 t per person 10
2000s 0.0025 t per person 0.0021 t per person 0.0028 t per person 10
2010s 0.0023 t per person 0.0021 t per person 0.0026 t per person 10
2020s 0.002 t per person 0.0019 t per person 0.0021 t per person 5

Countries ranked near Zambia

  1. 98 Georgia 0.0023 t per person compare
  2. 99 Rwanda 0.0022 t per person compare
  3. 100 Bahamas 0.002 t per person compare
  4. 102 Cuba 0.0018 t per person compare
  5. 103 Jamaica 0.0016 t per person compare
  6. 104 Luxembourg 0.0016 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Zambia?
Onions and shallots, dry (excluding dehydrated) — production, per in Zambia was 0.0019 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Zambia?
The highest recorded value was 0.0038 t per person in 1991.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Zambia?
The lowest recorded value was 0.0019 t per person in 2024.
How does Zambia rank for onions and shallots, dry (excluding dehydrated) — production, per?
Zambia ranks 101st out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Zambia?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Zambia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/zambia/

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How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.