Onions and shallots, dry (excluding dehydrated) — Production, per in Georgia

Georgia: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0023 t per person in 2024. ▼ Falling

Latest (2024)
0.0023 t per person
Change on year
up 19.7%
World rank
98th
of 124 countries
All-time high
0.01 t per person
in 2005
All-time low
0.0015 t per person
in 2022
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Georgia, 1992–2024

0.0020.0040.0060.0080.011992200820241992: 0.005 t per person1993: 0.008 t per person1994: 0.007 t per person1995: 0.009 t per person1996: 0.008 t per person1997: 0.008 t per person1998: 0.008 t per person1999: 0.009 t per person2000: 0.008 t per person2001: 0.008 t per person2002: 0.008 t per person2003: 0.007 t per person2004: 0.007 t per person2005: 0.01 t per person2006: 0.004 t per person2007: 0.003 t per person2008: 0.003 t per person2009: 0.003 t per person2010: 0.005 t per person2011: 0.004 t per person2012: 0.005 t per person2013: 0.005 t per person2014: 0.004 t per person2015: 0.003 t per person2016: 0.005 t per person2017: 0.002 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.003 t per person2021: 0.002 t per person2022: 0.001 t per person2023: 0.002 t per person2024: 0.002 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Georgia recorded 0.0023 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.

The figure is up 19.7% on the previous year and down 49.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Georgia peaked at 0.01 t per person in 2005 and was at its lowest, 0.0015 t per person, in 2022.

Georgia ranks 98th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production, per in Georgia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Georgia, 1992 to 2024.
Year t per person Change
1992 0.0051 t per person
1993 0.0079 t per person +53.2%
1994 0.0074 t per person -5.3%
1995 0.0086 t per person +15.4%
1996 0.0078 t per person -9.3%
1997 0.008 t per person +3.3%
1998 0.0085 t per person +5.4%
1999 0.0091 t per person +7.7%
2000 0.0076 t per person -16.8%
2001 0.0079 t per person +3.9%
2002 0.0076 t per person -4.2%
2003 0.0074 t per person -2.3%
2004 0.0066 t per person -10.4%
2005 0.01 t per person +51.0%
2006 0.0041 t per person -58.7%
2007 0.0031 t per person -24.0%
2008 0.0029 t per person -8.0%
2009 0.0027 t per person -7.3%
2010 0.005 t per person +87.6%
2011 0.0039 t per person -22.5%
2012 0.0048 t per person +22.8%
2013 0.0046 t per person -4.2%
2014 0.0044 t per person -3.0%
2015 0.0034 t per person -22.5%
2016 0.005 t per person +44.4%
2017 0.0024 t per person -50.8%
2018 0.0024 t per person -2.2%
2019 0.0024 t per person +0.2%
2020 0.0031 t per person +30.2%
2021 0.0023 t per person -27.3%
2022 0.0015 t per person -34.6%
2023 0.0019 t per person +27.2%
2024 0.0023 t per person +19.7%

Georgia compared with similar countries

  • Georgia's 0.0023 t per person is below the median for upper middle income countries, which is 0.0106 t per person, 21% of the median. (38 countries reporting)
  • Georgia's 0.0023 t per person is below the median for Europe & Central Asia, which is 0.0091 t per person, 25% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0078 t per person 0.0051 t per person 0.0091 t per person 8
2000s 0.006 t per person 0.0027 t per person 0.01 t per person 10
2010s 0.0038 t per person 0.0024 t per person 0.005 t per person 10
2020s 0.0022 t per person 0.0015 t per person 0.0031 t per person 5

Countries ranked near Georgia

  1. 95 Sri Lanka 0.0024 t per person compare
  2. 96 Philippines 0.0023 t per person compare
  3. 97 Ethiopia 0.0023 t per person compare
  4. 99 Rwanda 0.0022 t per person compare
  5. 100 Bahamas 0.002 t per person compare
  6. 101 Zambia 0.0019 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Georgia?
Onions and shallots, dry (excluding dehydrated) — production, per in Georgia was 0.0023 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Georgia?
The highest recorded value was 0.01 t per person in 2005.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Georgia?
The lowest recorded value was 0.0015 t per person in 2022.
How does Georgia rank for onions and shallots, dry (excluding dehydrated) — production, per?
Georgia ranks 98th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Georgia?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/georgia/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/georgia/">Onions and shallots, dry (excluding dehydrated) — Production, per in Georgia</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.