Onions and shallots, dry (excluding dehydrated) — Production, per in Jamaica
Jamaica: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0016 t per person in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production, per in Jamaica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Jamaica recorded 0.0016 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.
That represents a change of down 23.2% on the previous year and up 565.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Jamaica peaked at 0.0032 t per person in 1994 and was at its lowest, 0 t per person, in 1963.
Jamaica ranks 103rd of 124 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production, per in Jamaica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -1.4% |
| 1963 | 0 t per person | -86.3% |
| 1964 | 0 t per person | +235.2% |
| 1965 | 0.0001 t per person | +416.5% |
| 1966 | 0 t per person | -54.5% |
| 1967 | 0 t per person | -6.0% |
| 1968 | 0 t per person | -24.0% |
| 1969 | 0.0001 t per person | +591.9% |
| 1970 | 0 t per person | -86.4% |
| 1971 | 0.0001 t per person | +794.7% |
| 1972 | 0.0001 t per person | -32.2% |
| 1973 | 0.0002 t per person | +159.5% |
| 1974 | 0.0007 t per person | +185.6% |
| 1975 | 0.0011 t per person | +54.4% |
| 1976 | 0.0016 t per person | +46.4% |
| 1977 | 0.0016 t per person | -0.6% |
| 1978 | 0.0029 t per person | +88.9% |
| 1979 | 0.0012 t per person | -58.2% |
| 1980 | 0.001 t per person | -16.2% |
| 1981 | 0.0007 t per person | -29.9% |
| 1982 | 0.0006 t per person | -10.3% |
| 1983 | 0.0008 t per person | +27.4% |
| 1984 | 0.0017 t per person | +104.8% |
| 1985 | 0.0018 t per person | +4.0% |
| 1986 | 0.0007 t per person | -58.7% |
| 1987 | 0.0009 t per person | +20.1% |
| 1988 | 0.0008 t per person | -3.7% |
| 1989 | 0.0012 t per person | +37.5% |
| 1990 | 0.0013 t per person | +15.5% |
| 1991 | 0.0005 t per person | -62.3% |
| 1992 | 0.0019 t per person | +267.9% |
| 1993 | 0.0016 t per person | -14.7% |
| 1994 | 0.0032 t per person | +99.5% |
| 1995 | 0.0015 t per person | -53.0% |
| 1996 | 0.0017 t per person | +13.1% |
| 1997 | 0.0004 t per person | -74.0% |
| 1998 | 0.001 t per person | +119.5% |
| 1999 | 0.0006 t per person | -33.8% |
| 2000 | 0.0005 t per person | -26.1% |
| 2001 | 0.0003 t per person | -35.8% |
| 2002 | 0.0004 t per person | +32.4% |
| 2003 | 0.0002 t per person | -43.0% |
| 2004 | 0.0002 t per person | -33.6% |
| 2005 | 0.0001 t per person | -23.1% |
| 2006 | 0.0001 t per person | -25.0% |
| 2007 | 0.0001 t per person | -8.7% |
| 2008 | 0.0002 t per person | +110.7% |
| 2009 | 0.0003 t per person | +57.8% |
| 2010 | 0.0002 t per person | -23.3% |
| 2011 | 0.0004 t per person | +82.1% |
| 2012 | 0.0004 t per person | +6.7% |
| 2013 | 0.0002 t per person | -37.8% |
| 2014 | 0.0002 t per person | +1.3% |
| 2015 | 0.0004 t per person | +67.6% |
| 2016 | 0.0004 t per person | -6.3% |
| 2017 | 0.0003 t per person | -25.2% |
| 2018 | 0.0003 t per person | +0.9% |
| 2019 | 0.0006 t per person | +97.7% |
| 2020 | 0.0006 t per person | +7.0% |
| 2021 | 0.0008 t per person | +33.7% |
| 2022 | 0.0011 t per person | +38.2% |
| 2023 | 0.0021 t per person | +86.8% |
| 2024 | 0.0016 t per person | -23.2% |
Jamaica compared with similar countries
- Jamaica's 0.0016 t per person is below the median for upper middle income countries, which is 0.0106 t per person, 16% of the median. (38 countries reporting)
- Jamaica's 0.0016 t per person is below the median for Latin America & Caribbean, which is 0.0055 t per person, 30% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +794.7% | 0 t per person | 0.0001 t per person |
| 1969 | +591.9% | 0 t per person | 0.0001 t per person |
| 1965 | +416.5% | 0 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0.0001 t per person | 9 |
| 1970s | 0.001 t per person | 0 t per person | 0.0029 t per person | 10 |
| 1980s | 0.001 t per person | 0.0006 t per person | 0.0018 t per person | 10 |
| 1990s | 0.0014 t per person | 0.0004 t per person | 0.0032 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0013 t per person | 0.0006 t per person | 0.0021 t per person | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Jamaica?
- Onions and shallots, dry (excluding dehydrated) — production, per in Jamaica was 0.0016 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Jamaica?
- The highest recorded value was 0.0032 t per person in 1994.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Jamaica?
- The lowest recorded value was 0 t per person in 1963.
- How does Jamaica rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Jamaica ranks 103rd out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Jamaica?
- Over the last ten years it is up 565.3%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.