Onions and shallots, dry (excluding dehydrated) — Production, per in Malta
Malta: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0108 t per person in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production, per in Malta, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production, per in Malta is 0.0108 t per person, measured in 2024.
Compared with earlier readings it is down 20.2% on the previous year and down 39.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Malta peaked at 0.022 t per person in 2006 and was at its lowest, 0.0032 t per person, in 1996.
That places Malta 45th out of 124 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production, per in Malta, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0078 t per person | — |
| 1962 | 0.0078 t per person | +0.4% |
| 1963 | 0.0097 t per person | +24.4% |
| 1964 | 0.0094 t per person | -3.3% |
| 1965 | 0.0076 t per person | -18.8% |
| 1966 | 0.0132 t per person | +72.8% |
| 1967 | 0.0117 t per person | -11.2% |
| 1968 | 0.0207 t per person | +76.0% |
| 1969 | 0.0156 t per person | -24.5% |
| 1970 | 0.0122 t per person | -21.9% |
| 1971 | 0.0118 t per person | -2.7% |
| 1972 | 0.0148 t per person | +24.6% |
| 1973 | 0.0126 t per person | -14.5% |
| 1974 | 0.0142 t per person | +12.7% |
| 1975 | 0.0147 t per person | +3.6% |
| 1976 | 0.0162 t per person | +10.1% |
| 1977 | 0.0113 t per person | -30.4% |
| 1978 | 0.0124 t per person | +9.5% |
| 1979 | 0.0205 t per person | +65.6% |
| 1980 | 0.0142 t per person | -30.5% |
| 1981 | 0.0069 t per person | -51.4% |
| 1982 | 0.0134 t per person | +94.2% |
| 1983 | 0.0104 t per person | -22.3% |
| 1984 | 0.0091 t per person | -12.8% |
| 1985 | 0.0089 t per person | -1.7% |
| 1986 | 0.0088 t per person | -1.7% |
| 1987 | 0.0087 t per person | -0.7% |
| 1988 | 0.0086 t per person | -0.8% |
| 1989 | 0.01 t per person | +15.5% |
| 1990 | 0.009 t per person | -9.5% |
| 1991 | 0.0071 t per person | -20.9% |
| 1992 | 0.0065 t per person | -8.6% |
| 1993 | 0.0059 t per person | -9.2% |
| 1994 | 0.0074 t per person | +24.1% |
| 1995 | 0.0056 t per person | -23.9% |
| 1996 | 0.0032 t per person | -43.5% |
| 1997 | 0.0159 t per person | +403.4% |
| 1998 | 0.0163 t per person | +2.4% |
| 1999 | 0.013 t per person | -20.0% |
| 2000 | 0.0142 t per person | +9.2% |
| 2001 | 0.0185 t per person | +30.1% |
| 2002 | 0.0187 t per person | +0.9% |
| 2003 | 0.0203 t per person | +8.4% |
| 2004 | 0.015 t per person | -26.1% |
| 2005 | 0.0129 t per person | -13.7% |
| 2006 | 0.022 t per person | +69.8% |
| 2007 | 0.0161 t per person | -26.8% |
| 2008 | 0.0158 t per person | -1.6% |
| 2009 | 0.0185 t per person | +17.2% |
| 2010 | 0.0205 t per person | +10.4% |
| 2011 | 0.0192 t per person | -6.3% |
| 2012 | 0.0154 t per person | -19.5% |
| 2013 | 0.0173 t per person | +12.4% |
| 2014 | 0.0177 t per person | +1.9% |
| 2015 | 0.0183 t per person | +3.2% |
| 2016 | 0.0181 t per person | -0.7% |
| 2017 | 0.0182 t per person | +0.3% |
| 2018 | 0.0182 t per person | +0.2% |
| 2019 | 0.0159 t per person | -12.5% |
| 2020 | 0.013 t per person | -18.6% |
| 2021 | 0.0141 t per person | +8.7% |
| 2022 | 0.0137 t per person | -2.6% |
| 2023 | 0.0135 t per person | -1.8% |
| 2024 | 0.0108 t per person | -20.2% |
Malta compared with similar countries
- Malta's 0.0108 t per person is above the median for high income countries, which is 0.0067 t per person, 1.6× the median. (45 countries reporting)
- Malta's 0.0108 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0092 t per person, 1.2× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +403.4% | 0.0032 t per person | 0.0159 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0115 t per person | 0.0076 t per person | 0.0207 t per person | 9 |
| 1970s | 0.0141 t per person | 0.0113 t per person | 0.0205 t per person | 10 |
| 1980s | 0.0099 t per person | 0.0069 t per person | 0.0142 t per person | 10 |
| 1990s | 0.009 t per person | 0.0032 t per person | 0.0163 t per person | 10 |
| 2000s | 0.0172 t per person | 0.0129 t per person | 0.022 t per person | 10 |
| 2010s | 0.0179 t per person | 0.0154 t per person | 0.0205 t per person | 10 |
| 2020s | 0.013 t per person | 0.0108 t per person | 0.0141 t per person | 5 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Malta?
- Onions and shallots, dry (excluding dehydrated) — production, per in Malta was 0.0108 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Malta?
- The highest recorded value was 0.022 t per person in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Malta?
- The lowest recorded value was 0.0032 t per person in 1996.
- How does Malta rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Malta ranks 45th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Malta?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.