Onions and shallots, dry (excluding dehydrated) — Production, per in France
France: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0114 t per person in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production, per in France, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
France recorded 0.0114 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.
That represents a change of up 4.6% on the previous year and up 99.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in France peaked at 0.013 t per person in 2021 and was at its lowest, 0.0021 t per person, in 1976.
That places France 43rd out of 124 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production, per in France, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.005 t per person | — |
| 1962 | 0.0046 t per person | -7.7% |
| 1963 | 0.0047 t per person | +2.2% |
| 1964 | 0.0042 t per person | -10.5% |
| 1965 | 0.004 t per person | -5.8% |
| 1966 | 0.0041 t per person | +1.7% |
| 1967 | 0.0038 t per person | -5.2% |
| 1968 | 0.0041 t per person | +6.0% |
| 1969 | 0.0038 t per person | -6.6% |
| 1970 | 0.0036 t per person | -4.9% |
| 1971 | 0.0033 t per person | -7.7% |
| 1972 | 0.0027 t per person | -19.1% |
| 1973 | 0.0029 t per person | +7.3% |
| 1974 | 0.0024 t per person | -16.2% |
| 1975 | 0.0024 t per person | +0.5% |
| 1976 | 0.0021 t per person | -14.6% |
| 1977 | 0.0027 t per person | +28.6% |
| 1978 | 0.0027 t per person | -0.5% |
| 1979 | 0.0026 t per person | -1.9% |
| 1980 | 0.0025 t per person | -3.2% |
| 1981 | 0.0027 t per person | +6.1% |
| 1982 | 0.0035 t per person | +31.8% |
| 1983 | 0.0032 t per person | -9.6% |
| 1984 | 0.0036 t per person | +13.8% |
| 1985 | 0.0039 t per person | +7.5% |
| 1986 | 0.004 t per person | +2.0% |
| 1987 | 0.004 t per person | -0.4% |
| 1988 | 0.0038 t per person | -4.1% |
| 1989 | 0.0039 t per person | +3.2% |
| 1990 | 0.0041 t per person | +3.9% |
| 1991 | 0.0037 t per person | -10.3% |
| 1992 | 0.0039 t per person | +6.6% |
| 1993 | 0.0041 t per person | +3.6% |
| 1994 | 0.0044 t per person | +8.3% |
| 1995 | 0.0051 t per person | +16.8% |
| 1996 | 0.0062 t per person | +21.3% |
| 1997 | 0.0063 t per person | +0.9% |
| 1998 | 0.0063 t per person | -0.3% |
| 1999 | 0.0068 t per person | +8.9% |
| 2000 | 0.0069 t per person | +0.6% |
| 2001 | 0.0058 t per person | -15.8% |
| 2002 | 0.0065 t per person | +13.0% |
| 2003 | 0.0055 t per person | -15.3% |
| 2004 | 0.0066 t per person | +18.9% |
| 2005 | 0.0048 t per person | -26.9% |
| 2006 | 0.0044 t per person | -9.1% |
| 2007 | 0.0042 t per person | -5.2% |
| 2008 | 0.0045 t per person | +7.6% |
| 2009 | 0.005 t per person | +11.8% |
| 2010 | 0.0044 t per person | -11.8% |
| 2011 | 0.0055 t per person | +24.2% |
| 2012 | 0.0049 t per person | -10.4% |
| 2013 | 0.0048 t per person | -2.7% |
| 2014 | 0.0057 t per person | +19.0% |
| 2015 | 0.0068 t per person | +19.8% |
| 2016 | 0.0071 t per person | +4.4% |
| 2017 | 0.0069 t per person | -3.4% |
| 2018 | 0.0075 t per person | +9.6% |
| 2019 | 0.0105 t per person | +40.2% |
| 2020 | 0.0108 t per person | +2.1% |
| 2021 | 0.013 t per person | +21.2% |
| 2022 | 0.0115 t per person | -12.0% |
| 2023 | 0.0109 t per person | -5.3% |
| 2024 | 0.0114 t per person | +4.6% |
France compared with similar countries
- France's 0.0114 t per person is above the median for high income countries, which is 0.0067 t per person, 1.7× the median. (45 countries reporting)
- France's 0.0114 t per person is above the median for Europe & Central Asia, which is 0.0091 t per person, 1.2× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 t per person | 0.0038 t per person | 0.005 t per person | 9 |
| 1970s | 0.0027 t per person | 0.0021 t per person | 0.0036 t per person | 10 |
| 1980s | 0.0035 t per person | 0.0025 t per person | 0.004 t per person | 10 |
| 1990s | 0.0051 t per person | 0.0037 t per person | 0.0068 t per person | 10 |
| 2000s | 0.0054 t per person | 0.0042 t per person | 0.0069 t per person | 10 |
| 2010s | 0.0064 t per person | 0.0044 t per person | 0.0105 t per person | 10 |
| 2020s | 0.0115 t per person | 0.0108 t per person | 0.013 t per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in France?
- Onions and shallots, dry (excluding dehydrated) — production, per in France was 0.0114 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in France?
- The highest recorded value was 0.013 t per person in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in France?
- The lowest recorded value was 0.0021 t per person in 1976.
- How does France rank for onions and shallots, dry (excluding dehydrated) — production, per?
- France ranks 43rd out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in France?
- Over the last ten years it is up 99.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.