Onions and shallots, dry (excluding dehydrated) — Production, per in Jordan

Jordan: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0115 t per person in 2024. ◆ Volatile

Latest (2024)
0.0115 t per person
Change on year
down 5.1%
World rank
42nd
of 124 countries
All-time high
0.0139 t per person
in 1988
All-time low
0 t per person
in 1978
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Jordan, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Jordan recorded 0.0115 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.

That represents a change of down 5.1% on the previous year and up 174.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Jordan peaked at 0.0139 t per person in 1988 and was at its lowest, 0 t per person, in 1978.

Jordan ranks 42nd of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production, per in Jordan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Jordan, 1961 to 2024.
Year t per person Change
1961 0.0081 t per person
1962 0.0096 t per person +18.5%
1963 0.0096 t per person +0.1%
1964 0.0116 t per person +21.1%
1965 0.0089 t per person -23.2%
1966 0.0096 t per person +7.7%
1967 0.0041 t per person -56.9%
1968 0.0004 t per person -90.8%
1969 0.0009 t per person +128.3%
1970 0.0011 t per person +25.6%
1971 0.0004 t per person -64.3%
1972 0.0003 t per person -25.6%
1973 0.0009 t per person +218.1%
1974 0.0002 t per person -76.4%
1975 0.0002 t per person +9.5%
1976 0 t per person -98.5%
1977 0.0004 t per person +11815.6%
1978 0 t per person -99.9%
1979 0.0005 t per person +95476.1%
1980 0.001 t per person +109.9%
1981 0.0032 t per person +232.7%
1982 0.0032 t per person -1.6%
1983 0.0079 t per person +149.6%
1984 0.0022 t per person -72.1%
1985 0.0041 t per person +88.8%
1986 0.0047 t per person +14.2%
1987 0.0059 t per person +25.6%
1988 0.0139 t per person +134.7%
1989 0.0082 t per person -41.4%
1990 0.0071 t per person -13.7%
1991 0.003 t per person -58.1%
1992 0.0037 t per person +25.8%
1993 0.0067 t per person +79.7%
1994 0.0045 t per person -32.8%
1995 0.0065 t per person +45.4%
1996 0.0057 t per person -13.5%
1997 0.0035 t per person -38.4%
1998 0.0042 t per person +19.3%
1999 0.0052 t per person +26.1%
2000 0.0088 t per person +67.5%
2001 0.0043 t per person -51.3%
2002 0.006 t per person +40.5%
2003 0.0015 t per person -74.4%
2004 0.0084 t per person +446.3%
2005 0.0066 t per person -21.9%
2006 0.0045 t per person -32.0%
2007 0.0042 t per person -6.4%
2008 0.0039 t per person -7.2%
2009 0.004 t per person +3.9%
2010 0.0022 t per person -46.5%
2011 0.0055 t per person +152.3%
2012 0.0035 t per person -36.0%
2013 0.0016 t per person -53.5%
2014 0.0042 t per person +158.4%
2015 0.0043 t per person +2.4%
2016 0.0049 t per person +13.5%
2017 0.0055 t per person +12.9%
2018 0.0056 t per person +2.2%
2019 0.0051 t per person -9.3%
2020 0.0076 t per person +48.1%
2021 0.0076 t per person +0.5%
2022 0.0096 t per person +26.9%
2023 0.0122 t per person +26.0%
2024 0.0115 t per person -5.1%

Jordan compared with similar countries

  • Jordan's 0.0115 t per person is above the median for upper middle income countries, which is 0.0106 t per person, 1.1× the median. (38 countries reporting)
  • Jordan's 0.0115 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0092 t per person, 1.3× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +95476.1% 0 t per person 0.0005 t per person
1977 +11815.6% 0 t per person 0.0004 t per person
2004 +446.3% 0.0015 t per person 0.0084 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 t per person 0.0004 t per person 0.0116 t per person 9
1970s 0.0004 t per person 0 t per person 0.0011 t per person 10
1980s 0.0054 t per person 0.001 t per person 0.0139 t per person 10
1990s 0.005 t per person 0.003 t per person 0.0071 t per person 10
2000s 0.0052 t per person 0.0015 t per person 0.0088 t per person 10
2010s 0.0042 t per person 0.0016 t per person 0.0056 t per person 10
2020s 0.0097 t per person 0.0076 t per person 0.0122 t per person 5

Countries ranked near Jordan

  1. 39 Mexico 0.0128 t per person compare
  2. 40 Greece 0.0126 t per person compare
  3. 41 Turkmenistan 0.0119 t per person compare
  4. 43 France 0.0114 t per person compare
  5. 44 South Africa 0.0112 t per person compare
  6. 45 Malta 0.0108 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Jordan?
Onions and shallots, dry (excluding dehydrated) — production, per in Jordan was 0.0115 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Jordan?
The highest recorded value was 0.0139 t per person in 1988.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Jordan?
The lowest recorded value was 0 t per person in 1978.
How does Jordan rank for onions and shallots, dry (excluding dehydrated) — production, per?
Jordan ranks 42nd out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Jordan?
Over the last ten years it is up 174.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Jordan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/jordan/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/jordan/">Onions and shallots, dry (excluding dehydrated) — Production, per in Jordan</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.