Onions and shallots, dry (excluding dehydrated) — Production, per in Costa Rica
Costa Rica: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0071 t per person in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production, per in Costa Rica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Costa Rica recorded 0.0071 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.
The figure is down 22.2% on the previous year and down 11.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Costa Rica peaked at 0.0124 t per person in 2006 and was at its lowest, 0.0012 t per person, in 1981.
Costa Rica ranks 66th of 124 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production, per in Costa Rica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0013 t per person | — |
| 1962 | 0.0013 t per person | +1.4% |
| 1963 | 0.0014 t per person | +5.7% |
| 1964 | 0.0016 t per person | +10.3% |
| 1965 | 0.0017 t per person | +7.7% |
| 1966 | 0.0016 t per person | -7.3% |
| 1967 | 0.0017 t per person | +5.8% |
| 1968 | 0.0019 t per person | +14.3% |
| 1969 | 0.0016 t per person | -16.3% |
| 1970 | 0.0014 t per person | -14.4% |
| 1971 | 0.0014 t per person | +5.4% |
| 1972 | 0.0014 t per person | -4.5% |
| 1973 | 0.0015 t per person | +12.4% |
| 1974 | 0.0013 t per person | -14.0% |
| 1975 | 0.0014 t per person | +4.0% |
| 1976 | 0.0017 t per person | +23.3% |
| 1977 | 0.0017 t per person | -1.5% |
| 1978 | 0.0012 t per person | -26.7% |
| 1979 | 0.0015 t per person | +19.9% |
| 1980 | 0.0017 t per person | +19.1% |
| 1981 | 0.0012 t per person | -31.9% |
| 1982 | 0.0015 t per person | +25.2% |
| 1983 | 0.0015 t per person | +3.1% |
| 1984 | 0.0018 t per person | +18.3% |
| 1985 | 0.0026 t per person | +46.0% |
| 1986 | 0.0026 t per person | -2.7% |
| 1987 | 0.0023 t per person | -10.0% |
| 1988 | 0.0032 t per person | +36.9% |
| 1989 | 0.005 t per person | +57.7% |
| 1990 | 0.0052 t per person | +3.5% |
| 1991 | 0.0064 t per person | +23.1% |
| 1992 | 0.0068 t per person | +7.3% |
| 1993 | 0.0076 t per person | +11.4% |
| 1994 | 0.0082 t per person | +7.8% |
| 1995 | 0.0046 t per person | -44.4% |
| 1996 | 0.0045 t per person | -0.9% |
| 1997 | 0.0035 t per person | -22.9% |
| 1998 | 0.0035 t per person | +1.7% |
| 1999 | 0.0056 t per person | +57.1% |
| 2000 | 0.0039 t per person | -29.6% |
| 2001 | 0.0082 t per person | +109.3% |
| 2002 | 0.007 t per person | -15.1% |
| 2003 | 0.0064 t per person | -8.5% |
| 2004 | 0.0081 t per person | +26.7% |
| 2005 | 0.0076 t per person | -5.4% |
| 2006 | 0.0124 t per person | +61.6% |
| 2007 | 0.0085 t per person | -31.5% |
| 2008 | 0.0085 t per person | +0.1% |
| 2009 | 0.0079 t per person | -7.2% |
| 2010 | 0.0077 t per person | -2.5% |
| 2011 | 0.008 t per person | +4.0% |
| 2012 | 0.0076 t per person | -4.9% |
| 2013 | 0.0078 t per person | +2.6% |
| 2014 | 0.008 t per person | +3.4% |
| 2015 | 0.0087 t per person | +8.1% |
| 2016 | 0.0072 t per person | -16.9% |
| 2017 | 0.0079 t per person | +9.2% |
| 2018 | 0.0057 t per person | -27.4% |
| 2019 | 0.0056 t per person | -3.0% |
| 2020 | 0.0073 t per person | +30.6% |
| 2021 | 0.0083 t per person | +14.0% |
| 2022 | 0.0089 t per person | +8.0% |
| 2023 | 0.0092 t per person | +2.6% |
| 2024 | 0.0071 t per person | -22.2% |
Costa Rica compared with similar countries
- Costa Rica's 0.0071 t per person is above the median for high income countries, which is 0.0067 t per person, 1.1× the median. (45 countries reporting)
- Costa Rica's 0.0071 t per person is above the median for Latin America & Caribbean, which is 0.0055 t per person, 1.3× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +109.3% | 0.0039 t per person | 0.0082 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.0013 t per person | 0.0019 t per person | 9 |
| 1970s | 0.0014 t per person | 0.0012 t per person | 0.0017 t per person | 10 |
| 1980s | 0.0023 t per person | 0.0012 t per person | 0.005 t per person | 10 |
| 1990s | 0.0056 t per person | 0.0035 t per person | 0.0082 t per person | 10 |
| 2000s | 0.0078 t per person | 0.0039 t per person | 0.0124 t per person | 10 |
| 2010s | 0.0074 t per person | 0.0056 t per person | 0.0087 t per person | 10 |
| 2020s | 0.0082 t per person | 0.0071 t per person | 0.0092 t per person | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Costa Rica?
- Onions and shallots, dry (excluding dehydrated) — production, per in Costa Rica was 0.0071 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Costa Rica?
- The highest recorded value was 0.0124 t per person in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Costa Rica?
- The lowest recorded value was 0.0012 t per person in 1981.
- How does Costa Rica rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Costa Rica ranks 66th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Costa Rica?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.