Canada vs Costa Rica: Onions and shallots, dry (excluding dehydrated) — Production, per

Canada
0.0072 t per person
in 2024
Costa Rica
0.0071 t per person
in 2024
Canada rank
64th
Costa Rica rank
66th

Onions and shallots, dry (excluding dehydrated) — Production, per over time

  • Canada
  • Costa Rica
00.0030.0050.0070.010.013196119922024

How they compare

Canada currently reports 0.0072 t per person against 0.0071 t per person in Costa Rica, a difference of 0.0001 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 64th and Costa Rica ranks 66th of 124 countries.

Across the 7 decades both report, Canada averaged higher in 3 and Costa Rica in 4.

Head to head by decade

Decade Canada Costa Rica Difference Ahead
1960s 0.005 t per person 0.0016 t per person 0.0035 t per person Canada
1970s 0.0044 t per person 0.0014 t per person 0.003 t per person Canada
1980s 0.005 t per person 0.0023 t per person 0.0026 t per person Canada
1990s 0.0052 t per person 0.0056 t per person 0.0004 t per person Costa Rica
2000s 0.0055 t per person 0.0078 t per person 0.0024 t per person Costa Rica
2010s 0.0063 t per person 0.0074 t per person 0.0011 t per person Costa Rica
2020s 0.0068 t per person 0.0082 t per person 0.0013 t per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, per, Canada or Costa Rica?
Canada, at 0.0072 t per person against 0.0071 t per person in Costa Rica as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production, per between Canada and Costa Rica?
0.0001 t per person, with Canada ahead.
How many years of comparable data are there for Canada and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Canada and Costa Rica rank globally for onions and shallots, dry (excluding dehydrated) — production, per?
Canada ranks 64th and Costa Rica ranks 66th of 124 countries.
Where does this data come from?
Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Costa Rica: Onions and shallots, dry (excluding dehydrated) — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/canada/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/canada/costa-rica/">Canada vs Costa Rica: Onions and shallots, dry (excluding dehydrated) — Production, per</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.