Onions and shallots, dry (excluding dehydrated) — Production, per in Italy
Italy: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0068 t per person in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Production, per in Italy, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production, per in Italy is 0.0068 t per person, measured in 2024.
That represents a change of up 5.7% on the previous year and down 1.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Italy peaked at 0.0096 t per person in 1981 and was at its lowest, 0.0056 t per person, in 2012.
Italy ranks 68th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production, per in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0073 t per person | — |
| 1962 | 0.0078 t per person | +6.3% |
| 1963 | 0.0083 t per person | +7.3% |
| 1964 | 0.008 t per person | -4.3% |
| 1965 | 0.0084 t per person | +5.5% |
| 1966 | 0.0083 t per person | -1.7% |
| 1967 | 0.0091 t per person | +9.3% |
| 1968 | 0.0087 t per person | -3.9% |
| 1969 | 0.0087 t per person | +0.4% |
| 1970 | 0.0089 t per person | +2.0% |
| 1971 | 0.0086 t per person | -3.2% |
| 1972 | 0.0077 t per person | -11.2% |
| 1973 | 0.0081 t per person | +5.4% |
| 1974 | 0.0089 t per person | +10.5% |
| 1975 | 0.0086 t per person | -4.1% |
| 1976 | 0.0089 t per person | +3.7% |
| 1977 | 0.0092 t per person | +4.0% |
| 1978 | 0.0092 t per person | -0.0% |
| 1979 | 0.0087 t per person | -6.3% |
| 1980 | 0.0093 t per person | +7.5% |
| 1981 | 0.0096 t per person | +2.8% |
| 1982 | 0.0087 t per person | -9.0% |
| 1983 | 0.0088 t per person | +1.0% |
| 1984 | 0.0088 t per person | -0.4% |
| 1985 | 0.0085 t per person | -2.7% |
| 1986 | 0.0088 t per person | +2.7% |
| 1987 | 0.0084 t per person | -3.8% |
| 1988 | 0.0083 t per person | -1.6% |
| 1989 | 0.0083 t per person | +0.3% |
| 1990 | 0.0079 t per person | -4.8% |
| 1991 | 0.0086 t per person | +8.2% |
| 1992 | 0.0085 t per person | -1.2% |
| 1993 | 0.0076 t per person | -10.6% |
| 1994 | 0.0078 t per person | +2.5% |
| 1995 | 0.0078 t per person | +0.1% |
| 1996 | 0.0074 t per person | -5.4% |
| 1997 | 0.0074 t per person | +0.7% |
| 1998 | 0.0074 t per person | +0.4% |
| 1999 | 0.0081 t per person | +8.7% |
| 2000 | 0.0077 t per person | -4.4% |
| 2001 | 0.0074 t per person | -4.3% |
| 2002 | 0.0072 t per person | -2.2% |
| 2003 | 0.0062 t per person | -13.9% |
| 2004 | 0.007 t per person | +12.0% |
| 2005 | 0.0062 t per person | -11.5% |
| 2006 | 0.0065 t per person | +5.0% |
| 2007 | 0.0063 t per person | -2.4% |
| 2008 | 0.0068 t per person | +7.8% |
| 2009 | 0.0065 t per person | -5.3% |
| 2010 | 0.0064 t per person | -1.4% |
| 2011 | 0.0069 t per person | +8.3% |
| 2012 | 0.0056 t per person | -18.7% |
| 2013 | 0.0058 t per person | +3.8% |
| 2014 | 0.0069 t per person | +19.2% |
| 2015 | 0.0063 t per person | -9.5% |
| 2016 | 0.0075 t per person | +19.4% |
| 2017 | 0.0068 t per person | -8.7% |
| 2018 | 0.0062 t per person | -9.2% |
| 2019 | 0.008 t per person | +28.7% |
| 2020 | 0.0077 t per person | -3.7% |
| 2021 | 0.0071 t per person | -7.9% |
| 2022 | 0.0068 t per person | -4.0% |
| 2023 | 0.0065 t per person | -5.4% |
| 2024 | 0.0068 t per person | +5.7% |
Italy compared with similar countries
- Italy's 0.0068 t per person is above the median for high income countries, which is 0.0067 t per person, 1.0× the median. (45 countries reporting)
- Italy's 0.0068 t per person is below the median for Europe & Central Asia, which is 0.0091 t per person, 75% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0083 t per person | 0.0073 t per person | 0.0091 t per person | 9 |
| 1970s | 0.0087 t per person | 0.0077 t per person | 0.0092 t per person | 10 |
| 1980s | 0.0087 t per person | 0.0083 t per person | 0.0096 t per person | 10 |
| 1990s | 0.0078 t per person | 0.0074 t per person | 0.0086 t per person | 10 |
| 2000s | 0.0068 t per person | 0.0062 t per person | 0.0077 t per person | 10 |
| 2010s | 0.0066 t per person | 0.0056 t per person | 0.008 t per person | 10 |
| 2020s | 0.007 t per person | 0.0065 t per person | 0.0077 t per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Italy?
- Onions and shallots, dry (excluding dehydrated) — production, per in Italy was 0.0068 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Italy?
- The highest recorded value was 0.0096 t per person in 1981.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Italy?
- The lowest recorded value was 0.0056 t per person in 2012.
- How does Italy rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Italy ranks 68th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Italy?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.