Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Europe
Western Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 143.6 in 2024. ◆ Volatile
Latest (2024)
143.6
Change on year
up 11.5%
Rank
4th
of 28 groups
All-time high
147.63
in 2021
All-time low
19.13
in 1966
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Western Europe stood at 143.6.
The figure is up 11.5% on the previous year and up 49.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Western Europe peaked at 147.63 in 2021 and was at its lowest, 19.13, in 1966.
Western Europe ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.96 | — |
| 1962 | 19.86 | -5.2% |
| 1963 | 19.92 | +0.3% |
| 1964 | 20.43 | +2.6% |
| 1965 | 19.88 | -2.7% |
| 1966 | 19.13 | -3.8% |
| 1967 | 21.77 | +13.8% |
| 1968 | 22.2 | +2.0% |
| 1969 | 21.5 | -3.2% |
| 1970 | 24.82 | +15.4% |
| 1971 | 25.41 | +2.4% |
| 1972 | 22.87 | -10.0% |
| 1973 | 23.65 | +3.4% |
| 1974 | 24.5 | +3.6% |
| 1975 | 22.8 | -6.9% |
| 1976 | 19.91 | -12.7% |
| 1977 | 29.16 | +46.5% |
| 1978 | 30.2 | +3.6% |
| 1979 | 29.86 | -1.1% |
| 1980 | 27.97 | -6.3% |
| 1981 | 31.35 | +12.1% |
| 1982 | 35.1 | +12.0% |
| 1983 | 28.81 | -17.9% |
| 1984 | 33.37 | +15.8% |
| 1985 | 34.13 | +2.3% |
| 1986 | 36.13 | +5.9% |
| 1987 | 36.17 | +0.1% |
| 1988 | 35.7 | -1.3% |
| 1989 | 36.03 | +0.9% |
| 1990 | 37.88 | +5.1% |
| 1991 | 34.66 | -8.5% |
| 1992 | 40.46 | +16.7% |
| 1993 | 42.85 | +5.9% |
| 1994 | 43.87 | +2.4% |
| 1995 | 41.39 | -5.7% |
| 1996 | 51.32 | +24.0% |
| 1997 | 48.74 | -5.0% |
| 1998 | 53.58 | +9.9% |
| 1999 | 59.92 | +11.8% |
| 2000 | 63.16 | +5.4% |
| 2001 | 58.44 | -7.5% |
| 2002 | 62.26 | +6.5% |
| 2003 | 58.77 | -5.6% |
| 2004 | 83.59 | +42.2% |
| 2005 | 71.39 | -14.6% |
| 2006 | 64.27 | -10.0% |
| 2007 | 71.14 | +10.7% |
| 2008 | 79.89 | +12.3% |
| 2009 | 84.34 | +5.6% |
| 2010 | 82.92 | -1.7% |
| 2011 | 100.7 | +21.4% |
| 2012 | 89.18 | -11.4% |
| 2013 | 84.76 | -5.0% |
| 2014 | 96.4 | +13.7% |
| 2015 | 100.7 | +4.5% |
| 2016 | 102.89 | +2.2% |
| 2017 | 113.05 | +9.9% |
| 2018 | 94.53 | -16.4% |
| 2019 | 125.82 | +33.1% |
| 2020 | 127.13 | +1.0% |
| 2021 | 147.63 | +16.1% |
| 2022 | 122.38 | -17.1% |
| 2023 | 128.78 | +5.2% |
| 2024 | 143.6 | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.63 | 19.13 | 22.2 | 9 |
| 1970s | 25.32 | 19.91 | 30.2 | 10 |
| 1980s | 33.48 | 27.97 | 36.17 | 10 |
| 1990s | 45.47 | 34.66 | 59.92 | 10 |
| 2000s | 69.72 | 58.44 | 84.34 | 10 |
| 2010s | 99.09 | 82.92 | 125.82 | 10 |
| 2020s | 133.9 | 122.38 | 147.63 | 5 |
Countries ranked near Western Europe
- 1 Bolivia (Plurinational State of) 197.51 compare
- 1 Guyana 916.85 compare
- 2 Jamaica 475.93 compare
- 2 Syrian Arab Republic 158.4 compare
- 3 Saudi Arabia 444.16 compare
- 4 Afghanistan 343.24 compare
- 4 Türkiye 136.38 compare
- 5 Jordan 315.5 compare
- 5 United Republic of Tanzania 136.14 compare
- 6 Bahrain 305.15 compare
- 7 Mongolia 276.84 compare
- 7 Republic of Moldova 117.47 compare
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- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Western Europe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Western Europe was 143.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Western Europe?
- The highest recorded value was 147.63 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Western Europe?
- The lowest recorded value was 19.13 in 1966.
- How does Western Europe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Western Europe ranks 4th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Western Europe?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.